Washing effect on the quality index method (QIM) developed for raw gilthead seabream (Sparus aurata)

European Food Research and Technology

Volumn 212, Issue 4, 2001, Pages 408-412

  Huidobro, Almudena ^a   Pastor, Ana ^a   López Caballero, María Elvira ^a   Tejada, Margarita ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Gilthead seabream; QIM; Sensory evaluation; Washing

Indexed keywords

EID: 0003176326     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170000243     Document Type: Article

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