n-3 PUFA fortification of high n-6 PUFA farmed tilapia with linseed could significantly increase dietary contribution and support nutritional expectations of fish

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 6, 2009, Pages 2249-2254

  Shapira, Niva ^a   Weill, Pierre ^b   Sharon, Ossie ^b   Loewenbach, Rachel ^c   Berzak, Ofer ^d  

^a TEL AVIV UNIVERSITY   (Israel)

^b Alonim ^*

^c Alonim   (Israel)

^d Galidi Corporation   (Israel)

Author keywords

Fish; Fortification; LCPUFA; Linseed; N 3 PUFA

Indexed keywords

SAROTHERODON GALILAEUS; TILAPIA;

OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

ANIMAL; ARTICLE; DIET; DIET SUPPLEMENTATION; FLAX; MEAT; NUTRITIONAL VALUE; PLANT SEED; TILAPIA;

ANIMALS; DIET; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FLAX; FOOD, FORTIFIED; MEAT; NUTRITIVE VALUE; SEEDS; TILAPIA;

EID: 64549140115     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8029258     Document Type: Article

References (36)

1. Herbaut, C. Omega-3 and health. Rev. Med. Brux. 2006, 27, S355-S360.
2. Das, U. N. Can essential fatty acids reduce the burden of disease(s)? Lgids Health Dis. 2008, 7, 9.
3. Kris-Etherton, P. M.; Harris, W. S.; Appel, L. J. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. circulation 2002, 106, 2747-2757.
4. Simopoulos, A. P. The Importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases. Exp. Biol. Med. (Maywood) 2008, 233, 674-688.
5. Crawford, M. A. The role of essential fatty acids in neural development: implications for perinatal nutrition. Am. J. Clin. Nutr. 1993, 57, 703S-709S.
6. Bourre, J. M. Effects of nutrients (in food) on the structure and function of the nervous system: update on dietary requirements for brain. Part 2: macronutrients. J. Nutr. Health Aging 2006, 10, 386-399.
7. Sioen, I.; De, H. S.; Van, C. J. Evaluation of benefits and risks related to seafood consumption. Verh. K. Acad. Geneeskd. Belg. 2007, 69, 249-289.
8. Innis, S. M.; Friesen, R. W. Essential n-3 fatty acids in pregnant women and early visual acuity maturation in term infants. Am. J. clin. Nutr. 2008, 87, 548-557.
9. Weaver, K. L.; Ivester, P.; Chilton, J. A.; Wilson, M. D.; Pandey, P.; Chilton, F. H. The content of favorable and unfavorable polyunsaturated fatty acids found in commonly eaten fish. J. Am. Diet. Assoc. 2008, 108, 1178-1185.
10. Dubnov, G.; Berry, E. M. Omega-6/omega-3 fatty acid ratio: the Israeli paradox. World Rev. Nutr. Diet. 2003, 92, 81-91.
11. Yam, D.; Eliraz, A.; Berry, E. M. Diet and disease - the Israeli paradox: possible dangers of a high omega-6 polyunsaturated fatty acid diet. Isr. J. Med. Sci 1996, 32, 1134-1143.
12. Ervin, R. B.; Wright, J. D.; Wang, C. Y.; Kennedy-Stephenson, J. Dietary intake of fats and fatty acids for the United States population: 1999-2000. Adv. Data 2004, 348, 1-6.
13. Israel Centers for Disease Control (1CDC). First Israeli National Health and Nutrition Survey 1999-2001. Part 2: What Israelis Eat; Publication 228; 2003.
14. deLorgeril, M.; Salen, P.; Martin, J. L.; Monjaud, I.; Delaye, J.; Mamelle, N. Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study. Circulation 1999, 99, 779-785.
15. Kris-Etherton, P. M.; Innis, S.; Ammerican, D. A. Dietitians of Canada Position of the American Dietetic Association and Dietitians of Canada: dietary fatty acids. J. Am. Diet. Assoc. 2007, 107, 1599-1611.
16. Lichtenstein, A. H.; Appel, L. J.; Brands, M.; Carnethon, M.; Daniels, S.; Franch, H. A.; et al. Summary of American Heart Association Diet and Lifestyle Recommendations revision 2006. Arterioscler. Thromb. Vasc. Biol. 2006, 26, 2186-2191.
17. Nettleton, J. A. On behalf of the Alaska Seafood Marketing Institute (ASMI). Testimony to the Joint USDA/HHS 2005 Dietary Guidelines Advisory Committee; 2004.
18. Endevelt, R.; Shahar, D. R. Omega-3: the vanishing nutrient beyond cardiovascular prevention and treatment. Isr. Med Assoc. J. 2004, 6, 235-239.
19. Kris-Etherton, P. M.; Taylor, D. S.; Yu-Poth, S.; Huth, P.; Moriarty, K.; Fishell, V. Polyunsaturated fatty acids in the food chain in the United Suites. Am. J. Clin. Nutr. 2000, 71 (1), 179S-188S.
20. Bell, J. G.; Tocher, D. R.; Henderson, R. J.; Dick, J. R.; Crampton, V. O. Altered fatty acid compositions in atlantic salmon (Salmo salar) fed diets containing linseed and rapeseed oils can be partially restored by a subsequent fish oil finishing diet. J. Nutr. 2003, 133, 2793-2801.
21. Foran, J. A.; Good, D. H.; Carpenter, D. O.; Hamilton, M. C.; Knuth, B. A.; Schwager, S. J. Quantitative analysis of the benefits and risks of consuming farmed and wild salmon. J. Nutr. 2005, 135, 2639-2643.
22. Sinclair, A. J.; O'Dea, K.; Naughton, J. M. Elevated levels of arachidonic acid in fish from northern Australian coastal waters. Lipids 1983, 18, 877-881.
23. Kris-Etherton, P.; Daniels, S. R.; Eckel, R. H.; Engler, M.; Howard, B. V.; Krauss, R. M.; et al. AHA scientific statement: summary of the Scientific Conference on Dietary Fatty Acids and Cardiovascular Health. Conference summary from the Nutrition Committee of the American Heart Association. J. Nutr. 2001, 131, 1322-1326.
24. Achionye-Nzeh, C. G.; Omoridion, G. O. Lipid composition of the fishes Heterotis niloticus, Brycenus nurse, Gnathoneums cyprinoides and Sarothenodon galilaeus from a small lake in Nigeria. Rev. Biol. Trop. 2002, 50 (1), 253-257.
25. Lee, S.; Gura, K. M.; Kim, S.; Arsenault, D. A.; Bistrian, B.; Puder, M. Current clinical applications of omega-6 and omega-3 fatty acids. Nutr. Clin. Pract. 2006, 21, 323-341.
26. Virtanen, J. K.; Voutilainen, S.; Rissanen, T. H.; Mursu, J.; Tuomainen, T. P.; Korhonen, M. J. Mercury, fish oils, and risk of acute coronary events and cardiovascular disease, coronary heart disease, and all-cause mortality in men in eastern Finland. Arteriosder. Thromb. Vase. Biol. 2005, 25 (1), 228-233.
27. Seierstad, S. L.; Seljeflot, I.; Johansen, O.; Hansen, R.; Haugen, M.; Rosenlund, G. Dietary intake of differently fed salmon; the influence on markers of human atherosclerosis. Eur. J. Clin. Invest. 2005, 35 (1), 52-59.
28. Hastings, N.: Agaba, M.; Tocher, D. R.; Leaver, M. J.; Dick, J. R.; Sargent, J. R.; et al. A vertebrate fatty acid desaturase with delta 5 and delta 6 activities. Proc. Natl. Acad. Sci. U.S.A. 2001, 98, 14304-14309.
29. Karapanagiotidis, I. T.: Bell, M. V.; Little, D. C.; Yakupitiyage, A. Replacement of dietary fish oils by α-linolenic acid-rich oils lowers omega 3 content in tilapia flesh. Lipids 2007, 42, 547-559.
30. Weill, P.; Schmitt, B.; Chesneau, G.; Daniel, N.: Safraou, F.; Legrand, P. Effects of introducing linseed in livestock diet on blood fatty acid composition of consumers of animal products. Ann. Nutr. Metab. 2002, 46, 182-191.
31. Folch, J.; Lees, M.; Sloane Stanley, G. H. A simple method for the isolation and purification of total lipides from animal tissues. J. Biol. Chem. 1957, 226 (1), 497-509.
32. Aguiar, A. C.; Morais, D. R.; Santos, L. P.; Stevanato, F. B.; Visentainer, J. E.; de Souza, N. E. Effect of flaxseed oil in diet on fatty acid composition in the liver of Nile tilapia (Oreochromis niloticus). Arch. Latinoam. Nutr. 2007, 57, 213-211.
33. Echarte, M.; Zulet, M. A.; Astiasaran, I. Oxidation process affecting fatty acids and cholesterol in fried and roasted salmon. J. Agric. Food Chem. 2001, 49, 5662-5667.
34. Burdge, G. C.; Calder, P. C. Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults. Reprod. Nutr. Dev. 2005, 45, 581-597.
35. Oken, E.; Bellinger, D. C. Fish consumption, methylmercury and child neurodevelopment. Curr. Opin. Pediatr. 2008, 20, 178-183.
36. Karapanagiotidis, I. T.; Bell, M. V.; Little, D. C.; Yakupitiyage, A.; Rakshit, S. K. Polyunsaturated fatty acid content of wild and farmed tilapias in Thailand: effect of aquaculture practices and implications for human nutrition. J. Agric. Food Chem. 2006, 54, 4304-4310.