Changes in cytochrome c oxidase (CCO) and lactat e dehydrogenase (LDH) enzyme activity of the white epaxial muscle tissue of sea bass (dicentrarchus labrax l.) As shelf-life predictive indices during ICE-storage

Italian Journal of Food Science

Volumn 22, Issue 2, 2010, Pages 200-204

  Nathanailides, C ^a   Lopez Albors, O ^b   Lenas, D ^a   Athanasso Poulou, F ^c   Grigorakis, K ^d  

^a TECHNOLOGICAL EDUCATIONAL INSTITUTE OF EPIRUS   (Greece)

^b UNIVERSITY OF MURCIA   (Spain)

^c UNIVERSITY OF THESSALY   (Greece)

^d INSTITUTE OF OCEANOGRAPHY   (Greece)

Author keywords

Freshness; Quality; Refrigeration; Seafood; Spoilage

Indexed keywords

DICENTRARCHUS LABRAX; SERRANIDAE;

EID: 77957889483     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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