Mycotoxin production by different ochratoxigenic Aspergillus and Penicillium species on coffee- and wheat-based media

Mycotoxin Research

Volumn 27, Issue 4, 2011, Pages 239-247

  Muñoz, Katherine ^a   Vega, Mario ^b   Rios, Gisela ^b   Geisen, Rolf ^c   Degen, Gisela H ^a  

^a LEIBNIZ RESEARCH CENTRE FOR WORKING ENVIRONMENT AND HUMAN FACTORS   (Germany)

^b UNIVERSITY OF CONCEPCIÓN   (Chile)

^c FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Aspergillus; Guttation droplets; HPTLC; Ochratoxin A; Penicillium

Indexed keywords

OCHRATOXIN;

AGAR MEDIUM; ARTICLE; ASPERGILLUS NIGER; ASPERGILLUS OCHRACEUS; COFFEE BASED CULTURE MEDIUM; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CULTURE MEDIUM; FUNGAL MORPHOLOGY; FUNGUS GROWTH; GUTTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY; INCUBATION TIME; MALT EXTRACT GLUCOSE AGAR; NONHUMAN; ORGANISM COLONY; PENICILLIUM; PENICILLIUM NORDICUM; PENICILLIUM VERRUCULOSUM; PH; TOXIN SYNTHESIS; WHEAT BASED CULTURE MEDIUM; YEAST EXTRACT SUCROSE AGAR;

ASPERGILLUS; ASPERGILLUS NIGER; ASPERGILLUS OCHRACEUS; FUNGI; PENICILLIUM; PENICILLIUM NORDICUM; PENICILLIUM VERRUCOSUM; TRITICUM AESTIVUM;

EID: 81855194381     PISSN: 01787888     EISSN: 18671632     Source Type: Journal    
DOI: 10.1007/s12550-011-0100-0     Document Type: Article

References (58)

1. M Abellana V Sanches AJ Ramos 2001 Effect of water activity and temperature on growth of three Penicillium species and Aspergillus flavus on a sponge cake analogue Int J Food Microbiol 71 151 157 11789933 10.1016/S0168-1605(01)00596-7 1:STN:280:DC%2BD38%2FmsVansQ%3D%3D (Pubitemid 33123340)
2. F Accensi ML Abarca FJ Cabañes 2004 Occurrence of Aspergillus species in mixed feeds and component raw materials and their ability to produce ochratoxin A Food Microbiol 21 623 627 10.1016/j.fm.2003.12.003 1:CAS:528:DC%2BD2cXjtFOhtrw%3D (Pubitemid 38587819)
3. A Astoreca C Magnoli C Barbeis SM Chiacchiera M Combina A Dalcero 2007 Ochratoxin A production in relation to ecophysiological factors by Aspergillus section Nigri strains isolated from different substrates in Argentina Sci Total Environ 388 16 23 17920659 10.1016/j.scitotenv.2007.07.028 1:CAS:528: DC%2BD2sXht1ShtLjJ
4. P Battilani P Giorni A Pietri 2003 Epidemiology of toxin-producing fungi and ochratoxin A occurrence in grapes Eur J Plant Pathol 109 715 722 10.1023/A:1026030408338 1:CAS:528:DC%2BD3sXnslSgtL4%3D (Pubitemid 37325511)
5. H Bejaoui F Mathieu P Taillandier A Lebrihi 2006 Biodegradation of ochratoxin A by Aspergillus section Nigri species isolated from French grapes: a potential means of ochratoxin A decontamination in grape juices and musts FEMS Microbiol Lett 255 203 208 16448496 10.1111/j.1574-6968.2005.00073.x 1:CAS:528:DC%2BD28XivVWku70%3D
6. V Betina 1989 Chromatographic methods as tools in the field of mycotoxins J Chromatogr 477 189 233 10.1016/S0021-9673(01)89632-1 (Pubitemid 19216103)
7. MR Bragulat ML Abarca FJ Cabanes 2001 An easy screening method for fungi producing ochratoxin A in pure culture Int J Food Microbiol 71 139 144 11789931 10.1016/S0168-1605(01)00581-5 1:CAS:528:DC%2BD3MXovFyrurY%3D (Pubitemid 33123338)
8. FJ Cabañes MR Bragula G Castellá 2010 Ochratoxin A species in the genus Penicillium Toxins 2 1111 1120 10.3390/toxins2051111
9. AM Calvo RA Wilson JW Bok NP Keller 2002 Relationship between secondary meabolism and fungal development Microbiol Mol Biol Rev 66 447 459 12208999 10.1128/MMBR.66.3.447-459.2002 1:CAS:528:DC%2BD38XnsFOitro%3D (Pubitemid 35001139)
10. L Czerwiecki 2001 Ochratoxin A and other mycotoxins in Polish cereals and foods Mycotoxin Res 17 2 125 128 10.1007/BF03036419
11. C Dall'Asta G Galaverna LJ De Dea R Virgill E Nevlani A Dossena 2007 A new validated HPLC-FL method for detecting ochratoxin A in dry-cured meat and blue cheese Mycotoxin Res 23 3 132 137 10.1007/BF02951509
12. GH Degen S Mayer M Blaszkewicz 2007 Biomonitoring of ochratoxin A in grain workers Mycotoxin Res 23 2 88 93 10.1007/BF02946032 1:CAS:528: DC%2BD2sXhtF2htrrK
13. SC Duarte A Pena CM Lino 2009 Ochratoxin A non-conventional exposure sources - A review Microchem J 93 115 120 10.1016/j.microc.2009.06.002 1:CAS:528:DC%2BD1MXhtlWnsrjN
14. EC (2002) Assessment of dietary intake of ochratoxin A by the population of EU Member States. Report of the Scientific Cooperation, Task 3.2.7. Directorate-General Health and Consumer Protection, European Commission. Available at: http://europa.eu.int/comm/food/fs/scoop/3.2.7-en.pdf
15. EC (2006) Commission Regulation No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs, L 364, 5-24
16. EFSA 2006 Opinion of the scientific panel on contaminants in the food chain on a request from the commission related to ochratoxin A in food EFSA J 365 1 56
17. A Esteban ML Abarca MR Bragulat FJ Cabañes 2004 Effects of temperature and incubation time on production of ochratoxin A by black Aspergilli Res Micobiol 155 861 866 1:CAS:528:DC%2BD2cXhtVantbnI (Pubitemid 39573357)
18. FAO (2001) Manual on the application of the HACCP system in mycotoxin prevention and control. FAO Food and Nutrition Paper 73
19. J Frisvad JM Frank JA Houbraken AF Kuijpers RA Samson 2004 New ochratoxin A producing species of Aspergillus section Circumdati Stud Mycol 50 23 43
20. JC Frisvad U Thrane RA Samson JI Pitt 2006 Important mycotoxins and the fungi which produce them Adv Exp Med Biol 571 3 31 16408591 10.1007/0-387-28391- 9-1 1:CAS:528:DC%2BD1cXhslSjurk%3D
21. M Gareis EM Gareis 2007 Guttation droplets of Penicillium nordicum and Penicillium verrucosum contain high concentrations of the mycotoxin ochratoxin A and B Mycopathologia 163 207 214 17404894 10.1007/s11046-007-9003-1 1:CAS:528:DC%2BD2sXktlSmt7g%3D (Pubitemid 46625372)
22. M Gareis F Meussdoerffer 2000 Dust of grains and malts as a source of ochratoxin A exposure Mycotoxin Res 16A 127 130 10.1007/BF02942999
23. AD Hocking SIL Leong BA Kazi RW Emmett ES Scott 2007 Fungi and mycotoxins in vineyards and grape products Int J Food Microbiol 119 84 88 17765989 10.1016/j.ijfoodmicro.2007.07.031 1:CAS:528:DC%2BD2sXht12gtbbN (Pubitemid 350064396)
24. IARC (1993) Ochratoxin A. Some naturally occurring substances: food items and constituents, heterocyclic aromatic amines and mycotoxins. IARC monograph on the evaluation of carcinogenic risk to humans, vol 56, IARC Press, Lyon, pp. 489-521
25. JECFA (1996) Toxicological evaluation of certain food additives and contaminants in food: ochratoxin A. Forty-fourth meeting of the joint FAO/WHO expert committee on food additives. WHO Food Additives Series 35. IPCS WHO, Geneva, pp 363-376
26. P Krogh 1992 Role of ochratoxin in disease causation Food Chem Toxicol 30 3 213 224 1618445 10.1016/0278-6915(92)90036-K 1:CAS:528:DyaK38Xks1CgsLc%3D
27. T Kuiper-Goodman C Hilts SM Billiard Y Kiparissis IDK Richard S Hayward 2010 Health risk assessment of ochratoxin A for all age-sex strata in a market economy Food Addit Contam 27 2 212 240 10.1080/02652030903013278 1:CAS:528:DC%2BD1MXhsFensbzL
28. TO Larsen A Svendsen J Smedsgaard 2001 Biochemical characterization of ochratoxin A-producing strains of the genus Penicillium Appl Environ Microbiol 67 8 3630 3635 11472940 10.1128/AEM.67.8.3630-3635.2001 1:CAS:528: DC%2BD3MXlvFSksr8%3D (Pubitemid 33641235)
29. G Lucchetta I Bazzo G Dal Cortivo L Stringher D Bellotto M Borgo E Angelini 2010 Occurrence of black Aspergilli and ochratoxin A on grapes in Italy Toxins 2 840 855 10.3390/toxins2040840 1:CAS:528:DC%2BC3cXls1Kjs7s%3D
30. N Magan D Aldred 2005 Conditions of formation of ochratoxin A in drying, transport and in different commodities Food Addit Contam 1 10 16 10.1080/02652030500412154 (Pubitemid 44574568)
31. N Magan D Aldred 2007 Post-harvest control strategies: minimizing mycotoxins in the food chain Int J Food Microbiol 119 131 139 17764773 10.1016/j.ijfoodmicro.2007.07.034 1:CAS:528:DC%2BD2sXht12gtbjJ (Pubitemid 350051476)
32. R Mateo A Medina EM Mateo F Matero M Jiménez 2007 An overview of ochratoxin A in beer and wine Int J Food Microbiol 119 79 83 17716764 10.1016/j.ijfoodmicro.2007.07.029 1:CAS:528:DC%2BD2sXht12gtbnF (Pubitemid 350051470)
33. LG Morello D Sartori AL de Oliveira Martinez MLC Vieira MH Taniwaki MH Pelegrinelli 2007 Detection and quantification of Aspergillus westerdijkiae in coffee beans based on selective amplification of β-tubulin gene by using real-time PCR Int J Food Microbiol 119 270 276 17900727 10.1016/j.ijfoodmicro. 2007.08.009 1:CAS:528:DC%2BD2sXht12nsrvL (Pubitemid 350052341)
34. P Noonim W Mahakarnchanakul KF Nielsen JC Frisvad RA Samson 2008 Isolation, identification and toxigenic potential of ochratoxin A-producing Aspergillus species from coffee beans grown in two regions of Thailand Int J Food Microbiol 128 197 202 18819720 10.1016/j.ijfoodmicro.2008.08.005 1:CAS:528:DC%2BD1cXhtl2qtrvN
35. Nordic Working Group on Food Toxicology and Risk Evaluation (1991) Health evaluation of ochratoxin A in food products. Nordiske Seminar og Arbejdsrapporter 545. Nordic Council of Ministers, Copenhagen
36. H Palacios-Cabrera MH Taniwaki HC Menezes BT Iamanaka 2001 The production of ochratoxin A by Aspergillus ochraceus in raw coffee at different equilibrium relative humidity and under alternating temperatures Food Control 15 531 535 10.1016/j.foodcont.2003.08.006 (Pubitemid 38807912)
37. E Pardo V Sanchiz AJ Ramos S Marín 2006 Non-specificity of nutritional substrate for ochratoxin A production by isolates of Aspergillus ochraceus Food Microbiol 23 351 358 16943024 10.1016/j.fm.2005.05.005 1:CAS:528:DC%2BD28XhvVWgurg%3D (Pubitemid 43294606)
38. E Petzinger A Weidenbach 2002 Mycotoxins in the food chain: the role of ochratoxins Livest Prod Sci 76 245 250 10.1016/S0301-6226(02)00124-0 (Pubitemid 35008650)
39. A Pfohl-Leszkowicz T Petkova-Bocharova IN Chernozemsky M Castegnaro 2002 Balkan endemic nephropathy and associated urinary tract tumours: a review on aetiological causes and the potential role of mycotoxins Food Addit Contam 19 3 282 302 11834078 10.1080/02652030110079815 1:CAS:528:DC%2BD38Xis1Wqs7c%3D (Pubitemid 34121385)
40. AJ Ramos N Labernia S Marín MN Sanchis 1998 Effect of water activity and temperature on growth and ochratoxin production by three strains of Aspergillus ochraceus on a barley extract medium and on barley grains Int J Food Microbiol 44 133 140 9849791 10.1016/S0168-1605(98)00131-7 1:CAS:528:DyaK1cXotVKhuro%3D (Pubitemid 28486949)
41. JL Richard RD Plattner J May SL Liska 1999 The occurrence of ochratoxin A in dust collected from a problem household Mycopathologia 146 99 103 10822509 10.1023/A:1007056627296 1:CAS:528:DC%2BD3cXjsVSjsbc%3D (Pubitemid 30218105)
42. WIF Richter A Baranowski M Schuster W Scholz 2001 Bildung von Ochratoxin A bei der Lagerung von Triticale nach künstlicher Infektion mit Penicillium verrucosum in Abhängigkeit unterschiedlicher Feuchtegehalte Mycotoxin Res 23 2 193 197 10.1007/BF03036434
43. J Saxena C Munimbazi LB Bullerman 2001 Relationship of mould count, ergosterol and ochratoxin A production Int J Food Microbiol 71 29 34 11764889 10.1016/S0168-1605(01)00584-0 1:CAS:528:DC%2BD3MXot1Ogtbg%3D (Pubitemid 33065598)
44. M Schmidt-Heydt H Bode F Raupp R Geisen 2010 Influence of light on ochratoxin biosynthesis by Penicillium Mycotoxin Res 26 1 1867 1632 10.1007/s12550-009-0034-y
45. Schmidt-Heydt M, Rüfer C, Raupp F, Bruchmann A, Perrone G, Geisen R (2011) Influence of light on food relevant fungi with emphasis on ochratoxin A producing species. Int J Food Microbiol 145(1):229-237
46. PM Scott 2002 Methods of analysis for ochratoxin A Adv Exp Med Biol 504 117 134 11922081 10.1007/978-1-4615-0629-4-12 1:CAS:528:DC%2BD38XosFaqtLw%3D (Pubitemid 34460679)
47. PM Scott 2005 Biomarkers of human exposure to ochratoxin A Food Addit Contam 1 99 107 10.1080/02652030500410315 (Pubitemid 44574579)
48. PM Scott JW Lawrence W van Walbeek 1970 Detection of mycotoxins by thin-layer chromatography: application to screening of fungal extracts Appl Microbiol 20 839 842 5485087 1:CAS:528:DyaE3MXotlyhtg%3D%3D
49. M Skrinjar G Dimic 1992 Ochratoxigenicity of Aspergillus ochraceus group and Penicillium verrucosum var. cyclopium strains on various media Acta Microbiol Hung 39 257 261 1343939 1:STN:280:DyaK2c7mtVKrsw%3D%3D
50. I Studer-Rohr DR Dietrich J Schlatter C Schlatter 1995 The occurrence of ochratoxin A in coffee Food Chem Toxicol 33 5 341 355 7759018 10.1016/0278-6915(94)00150-M 1:CAS:528:DyaK2MXlvVymsbk%3D
51. M Suárez-Quiroz O González-Rios M Barel B Guyot S Schorr-Galindo JP Guiraud 2004 Study of ochratoxin A-producing strains in coffee processing Int J Food Sci Technol 39 1 7 10.1111/j.1365-2621.2004.00739.x (Pubitemid 38158349)
52. M Suárez-Quiroz O González-Rios M Barel B Guyot S Schorr-Galindo JP Guiraud 2004 Effect of chemical and environmental factors on Aspergillus ochraceus growth and toxigenesis in green coffee Food Microbiol 21 629 634 10.1016/j.fm.2004.03.005 (Pubitemid 39098678)
53. MH Taniwaki JI Pitt AA Teixeira BT Iamanaka 2003 The source of ochratoxin A in Brazilian coffee and its formation in relation to processing methods Int J Food Microbiol 82 173 179 12568757 10.1016/S0168-1605(02)00310-0 1:CAS:528:DC%2BD3sXpsV2ltw%3D%3D (Pubitemid 36144021)
54. J Tèren J Varga Z Hamari E Rinyu F Kevei 1996 Inmunochemical detection of ochratoxin A in black Aspergillus strains Mycopathologia 134 171 176 8981783 10.1007/BF00436726 (Pubitemid 27015478)
55. J Varga E Kevel E Rinyu J Téren Z Kozakiewicz 1996 Ochratoxin production by Aspergillus species Appl Environ Microbiol 62 4461 4464 8953717 1:CAS:528:DyaK28Xnt1antb0%3D (Pubitemid 26399441)
56. J Varga Z Péteri K Tábori J Téren C Vágvölgyi 2005 Degradation of ochratoxin A and other mycotoxins by Rhizopus isolates Int J Food Microbiol 99 321 328 15808366 10.1016/j. ijfoodmicro.2004.10.034 1:CAS:528:DC%2BD2MXivV2htbc%3D (Pubitemid 40460342)
57. M Vega K Muñoz C Sepúlveda M Aranda V Campos R Villegas O Villaroel 2009 Solid-phase extraction and HPLC determination of ochratoxin A in cereal products on Chilean market Food Control 20 631 634 10.1016/j.foodcont. 2008.09.014 1:CAS:528:DC%2BD1MXisFWgtLo%3D
58. B Zimmerli R Dick 1995 Determination of ochratoxin A at the ppt level in human blood, serum, milk and some foodstuffs by high-performance liquid chromatography with enhanced fluorescence detection and immunoaffinity column cleanup: methodology and Swiss data J Chromatogr B Biomed Appl 666 1 85 99 7655625 10.1016/0378-4347(94)00569-Q 1:CAS:528:DyaK2MXkvFKjsbw%3D