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Mycotoxin Research
Volumn 16, Issue 1 SUPPL., 2000, Pages 127-130
Dust of grains and malts as a source of ochratoxin a exposure
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EID: 47049118008     PISSN: 01787888     EISSN: 18671632     Source Type: Journal    
DOI: 10.1007/BF02942999     Document Type: Article
Times cited : (19)
References (4)
  • 1
    • 0344065896 scopus 로고    scopus 로고
    • Vorkommen der Mykotoxine Ochratoxin A und B in deutscher Braugerste und daraus hergestelltem Malz
    • Gareis M (1999) Vorkommen der Mykotoxine Ochratoxin A und B in deutscher Braugerste und daraus hergestelltem Malz. Arch. Lebensmittelhyg. 50:73-120
    • (1999) Arch. Lebensmittelhyg. , vol.50 , pp. 73-120
    • Gareis, M.1
  • 2
    • 0024723238 scopus 로고
    • Risk assessment of the mycotoxin ochratoxin A
    • Kuiper-Goodman T., Scott P.M. (1989) Risk assessment of the mycotoxin ochratoxin A. Biomed. Environ. Sc. 2:179-248
    • (1989) Biomed. Environ. Sc. , vol.2 , pp. 179-248
    • Kuiper-Goodman, T.1    Scott, P.M.2
  • 4
    • 0028907283 scopus 로고
    • Determination of ochratoxin A in the ppt level in human blood, serum, milk and some foodstuffs by high-performance liquid chromatography with enhanced fluorescence detection and immunoaffinity column cleanup: Methodology and swiss data
    • Zimmerli B, Dick R. (1995. Determination of ochratoxin A in the ppt level in human blood, serum, milk and some foodstuffs by high-performance liquid chromatography with enhanced fluorescence detection and immunoaffinity column cleanup: methodology and Swiss data. J. Chrom. B 666:85-99
    • (1995) J. Chrom. B , vol.666 , pp. 85-99
    • Zimmerli, B.1    Dick, R.2

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.