Influence of light on food relevant fungi with emphasis on ochratoxin producing species

International Journal of Food Microbiology

Volumn 145, Issue 1, 2011, Pages 229-237

  Schmidt Heydt, Markus ^a   Rüfer, Corinna ^a   Raupp, Frank ^a   Bruchmann, Anja ^a   Perrone, Giancarlo ^b   Geisen, Rolf ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^b INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

Author keywords

Aspergillus; Blue light; Citrinin; Ochratoxin; Penicillium

Indexed keywords

AFLATOXIN B1; CITRININ; DIMETHYL ETHER; MYCOTOXIN; OCHRATOXIN; OCHRATOXIN BETA DERIVATIVE; UNCLASSIFIED DRUG;

ALTERNARIA ALTERNATA; ARTICLE; ASPERGILLUS; ASPERGILLUS CARBONARIUS; ASPERGILLUS NIGER; ASPERGILLUS PARASITICUS; ASPERGILLUS STEYNII; BIOSYNTHESIS; BLUE LIGHT; CONIDIUM; CONTROLLED STUDY; CULTURE MEDIUM; DARKNESS; FUNGAL SPORE GERMINATION; FUNGUS GROWTH; FUSARIUM GRAMINEARUM; GROWTH INHIBITION; INCUBATION TEMPERATURE; INCUBATION TIME; LIGHT; LIGHT INTENSITY; MICROBIAL ATTENUATION; MYCELIUM; NONHUMAN; PENICILLIUM; PENICILLIUM EXPANSUM; PENICILLIUM NORDICUM; PENICILLIUM VERRUCULOSUM; PHOTOREACTIVITY; PHOTOTHERAPY; RED LIGHT; SPECTRUM;

ASPERGILLUS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRININ; CULTURE MEDIA; FOOD MICROBIOLOGY; LIGHT; OCHRATOXINS; PENICILLIUM; SPORES, FUNGAL; TANDEM MASS SPECTROMETRY;

ASPERGILLUS; ASPERGILLUS CARBONARIUS; ASPERGILLUS NIGER; ASPERGILLUS STEYNII; FUNGI; PENICILLIUM; PENICILLIUM NORDICUM; PENICILLIUM VERRUCOSUM;

EID: 79951550996     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.12.022     Document Type: Article

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