Increasing the vegetable intake dose is associated with a rise in plasma carotenoids without modifying oxidative stress or inflammation in overweight or obese postmenopausal women

Journal of Nutrition

Volumn 141, Issue 10, 2011, Pages 1827-1833

  Crane, Tracy E ^a   Kubota, Chieri ^a   West, Julie L ^a   Kroggel, Mark A ^a   Wertheim, Betsy C ^b   Thomson, Cynthia A ^a,b  

^a UNIVERSITY OF ARIZONA   (United States)

^b UNIVERSITY OF ARIZONA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

8 ISOPROSTANE F2ALPHA; C REACTIVE PROTEIN; CAROTENOID; HEXANOYL LYSINE; ISOPROSTANE DERIVATIVE; LYSINE DERIVATIVE; UNCLASSIFIED DRUG;

ADULT; AGED; ARTICLE; FEMALE; FOOD INTAKE; HUMAN; INFLAMMATION; MAJOR CLINICAL STUDY; OBESITY; OXIDATIVE STRESS; POSTMENOPAUSE; VEGETABLE; VITAMIN BLOOD LEVEL;

AGED; ARIZONA; BIOLOGICAL MARKERS; BODY MASS INDEX; C-REACTIVE PROTEIN; CAROTENOIDS; CHRONIC DISEASE; CROSS-OVER STUDIES; DINOPROST; FEMALE; HUMANS; LYSINE; MIDDLE AGED; OBESITY; OVERWEIGHT; OXIDATIVE STRESS; POSTMENOPAUSE; RISK FACTORS; VEGETABLES;

EID: 81055134838     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.111.139659     Document Type: Article

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