Intakes of fruits, vegetables and carbohydrate and the risk of CVD

Public Health Nutrition

Volumn 12, Issue 1, 2009, Pages 115-121

  Joshipura, Kaumudi J ^a,b,c   Hung, Hsin Chia ^d   Li, Tricia Y ^b   Hu, Frank B ^b   Rimm, Eric B ^b   Stampfer, Meir J ^b,e   Colditz, Graham ^b,f,g   Willett, Walter C ^b,e  

^a UNIVERSITY OF PUERTO RICO   (Puerto Rico)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c HARVARD SCHOOL OF DENTAL MEDICINE   (United States)

^d MEIHO UNIVERSITY   (Taiwan)

^e BRIGHAM AND WOMEN S HOSPITAL   (United States)

^f WASHINGTON UNIVERSITY SCHOOL OF MEDICINE   (United States)

^g USA   (United States)

Author keywords

Carbohydrate; Cohort; CVD; Diet; Fruits and vegetables; Health professionals; Ischaemic disease

Indexed keywords

CARBOHYDRATE; CAROTENE;

ADULT; ARTICLE; CARBOHYDRATE INTAKE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CEREBROVASCULAR ACCIDENT; CONTROLLED STUDY; DIETARY INTAKE; EATING HABIT; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FRUIT; HEART INFARCTION; HEART MUSCLE ISCHEMIA; HUMAN; LEAFY VEGETABLE; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL ASSESSMENT; OUTCOME ASSESSMENT; PRIORITY JOURNAL; PROSPECTIVE STUDY; RISK ASSESSMENT; RISK REDUCTION; VEGETABLE; CARBOHYDRATE DIET; DIET; LOW CARBOHYDRATE DIET; MIDDLE AGED; MULTIVARIATE ANALYSIS; QUESTIONNAIRE; RISK FACTOR;

ADULT; CARDIOVASCULAR DISEASES; DIET; DIET SURVEYS; DIET, CARBOHYDRATE-RESTRICTED; DIETARY CARBOHYDRATES; FEMALE; FRUIT; HUMANS; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS; VEGETABLES;

EID: 59849110466     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980008002036     Document Type: Article

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