No effect on oxidative stress biomarkers by modified intakes of polyunsaturated fatty acids or vegetables and fruit

European Journal of Clinical Nutrition

Volumn 62, Issue 9, 2008, Pages 1151-1153

  Freese, R ^a   Dragsted, L O ^b   Loft, S ^b   Mutanen, M ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

8 HYDROXYDEOXYGUANOSINE; ALLYSINE; BIOLOGICAL MARKER; CATALASE; DNA; ERYTHROCYTE ENZYME; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; HEMOGLOBIN; POLYUNSATURATED FATTY ACID; SUPEROXIDE DISMUTASE;

ARTICLE; CALORIC INTAKE; CONTROLLED STUDY; DIETARY INTAKE; DNA OXIDATION; ENZYME ACTIVITY; FRUIT; HUMAN; HUMAN EXPERIMENT; NORMAL HUMAN; NUCLEOTIDE OXIDATION; NUTRIENT; OXIDATION; OXIDATIVE STRESS; URINARY EXCRETION; VEGETABLE;

ADULT; BIOLOGICAL MARKERS; BLOOD PROTEINS; DEOXYGUANOSINE; DNA DAMAGE; ERYTHROCYTES; FATTY ACIDS, UNSATURATED; FRUIT; GLUTATHIONE REDUCTASE; HUMANS; MIDDLE AGED; OXIDATIVE STRESS; SUPEROXIDE DISMUTASE; VEGETABLES; YOUNG ADULT;

EID: 51549085199     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1602865     Document Type: Article

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