Detection of lipid-lysine amide-type adduct as a marker of PUFA oxidation and its applications

Archives of Biochemistry and Biophysics

Volumn 501, Issue 2, 2010, Pages 182-187

  Kato, Yoji ^a,c   Osawa, Toshihiko ^b  

^a UNIVERSITY OF HYOGO   (Japan)

^b NAGOYA UNIVERSITY   (Japan)

^c AICHI GAKUIN UNIVERSITY   (Japan)

Author keywords

Amide type adduct; Functional food; Lipid peroxidation; NN ; (hexanoyl)lysine; NN ; (propanoyl)lysine; Oxidative stress marker

Indexed keywords

4 HYDROXYNONENAL; ALDEHYDE; AMIDE; AMINOPHOSPHOLIPID; CYSTEINE; DOCOSAHEXAENOIC ACID; GLYOXAL; ICOSAPENTAENOIC ACID; KEYHOLE LIMPET HEMOCYANIN; LEUKOTRIENE; LIPID HYDROPEROXIDE; LIPID PEROXIDE; LYSINE; MALONALDEHYDE; N EPSILON(AZELAYL)LYSINE; N EPSILON(GLUTAROYL)LYSINE; N EPSILON(HEXANOYL)LYSINE; N EPSILON(PROPANOYL)LYSINE; N EPSILON(SUCCINYLL)LYSINE; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID; PROSTAGLANDIN; PROTEIN HISTIDINE KINASE; UNCLASSIFIED DRUG; BIOLOGICAL MARKER; N(EPSILON)-HEXANOYLLYSINE; PROPANOYLLYSINE; UNSATURATED FATTY ACID;

FUNCTIONAL FOOD; HUMAN; IN VIVO STUDY; LIPID OXIDATION; LIPID PEROXIDATION; MEMBRANE FLUIDITY; OXIDATIVE STRESS; PRIORITY JOURNAL; PROTEIN MODIFICATION; REVIEW; URINE; ANALOGS AND DERIVATIVES; ANIMAL; CHEMISTRY; METABOLISM; OXIDATION REDUCTION REACTION; PROTEIN PROCESSING;

AMIDES; ANIMALS; BIOLOGICAL MARKERS; FATTY ACIDS, UNSATURATED; FUNCTIONAL FOOD; HUMANS; LIPID PEROXIDATION; LIPID PEROXIDES; LYSINE; OXIDATION-REDUCTION; OXIDATIVE STRESS; PROTEIN PROCESSING, POST-TRANSLATIONAL;

EID: 77956188647     PISSN: 00039861     EISSN: 10960384     Source Type: Journal    
DOI: 10.1016/j.abb.2010.06.010     Document Type: Review

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