Optimization of bacteriocin production by Lactobacillus acidophilus AA11, a strain isolated from Egyptian cheese

Annals of Microbiology

Volumn 61, Issue 3, 2011, Pages 445-452

  Abo Amer, Aly E ^a,b  

^a Sohag University   (Egypt)

^b TAIF UNIVERSITY   (Saudi Arabia)

Author keywords

Bacteriocin production; Environmental conditions; Lactobacillus acidophilus AA11

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS ACIDOPHILUS;

EID: 80755163603     PISSN: 15904261     EISSN: 18692044     Source Type: Journal    
DOI: 10.1007/s13213-010-0157-6     Document Type: Article

References (56)

1. Aasen IM, Moretro T, Katla T, Axelsson L, Storro I (2000) Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG 42687. Appl Microbiol Biotechnol 53:159-166 (Pubitemid 30120567)
2. Abdelbasset M, Djamila K (2008) Antimicrobial activity of autochthonous lactic acid bacteria isolated from Algerian traditional fermented milk "Raïb". Afr J Biotechnol 7:2908-2914
3. Abo-Amer AE (2006) Chromosomal genes-mediated inhibition of intestinal and foodborne pathogens by Lactobacillus acidophilus AA1. Rev Latinoam Microbiol 48:24-30 (Pubitemid 47264144)
4. Anastasiadou S, Papagianni M, Ambrosiadis I, Koidis P (2008) Rapid quantifiable assessment of nutritional parameters influencing pediocin production by Pediococcus acidilactici NRRL B5627. Bioresour Technol 99:6646-6650
5. Arakawa K, Kawai Y, Iioka H, Tanioka M, Nishimura J, Kitazawa H, Tsurumi K, Saito T (2008) Bacteriocin production of probiotic Lactobacillus gasseri LA39 isolated from human feces in milkbased media. Anim Sci J 79:745-745
6. Arakawa K, Kawai Y, Iioka H, Tanioka M, Nishimura J, Kitazawa H, Tsurumi K, Saito T (2009) Effects of gassericins A and T, bacteriocins produced by Lactobacillus gasseri, with glycine on custard cream preservation. J Dairy Sci 92:2365-2372
7. Aramide AA, Abiose SH, Adeniran AH (2009) Microbial evaluation of probiotic beverage from roselle extract. Afr J Food Sci 1:385-392
8. Atlas RM (2004) Handbook of microbiological media. CRC, Boca Raton
9. Bhattachary S, Das A (2010) Study of physical and cultural parameters on the bacteriocins produced by lactic acid bacteria isolated from traditional Indian fermented food. Am J Food Technol 5:111-120
10. Calo-Mata P, Arlindo S, Boehme K, de Miguel T, Pascoal A, Barros-Velazquez J (2008) Current applications and future trends of lactic acid bacteria and their bacteriocins for the biopreservation of aquatic food products. Food Bioprocess Technol 1:43-63
11. Cardenas M, Nunnez-Cornu F, Lermo J, Cordoba D, Gonzalez A, Bogovic-Matijasic B, Rogelj I (1998) Bacteriocin complex of Lactobacillus acidophilus LF221-production studies in MRS media at different pH values and effect against Lactobacillus helveticus ATCC 15009. Process Biochem 33:345-352 (Pubitemid 28198407)
12. Cheigh C, Choi H, Park H, Kim S, Kook M, Kim T, Hwang J, Pyun Y (2002) Influence of growth conditions on the production of a nisin-like bacteriocin by Lactococcus lactis subsp. Lactis A164 isolated from kimchi. J Biotechnol 95:225-235 (Pubitemid 34465466)
13. Coenye T, Vandamme P (2003) Extracting phylogenetic information from whole-genome sequencing projects: the lactic acid bacteria as a test case. Microbiology 149:3507-3517 (Pubitemid 38016678)
14. Daba H, Pandian S, Gosselin JF, Simard RE, Huang J, Lacroix C (1991) Detection and activity of a bacteriocin by Leuconostoc mesenteroides. Appl Environ Microbiol 57:3450-3455
15. Daba H, Lacroix C, Huang J, Simard RE (1993) Influence of growth conditions on production and activity of mesenterocin 5 by a strain of Leuconostoc mesenteroides. Appl Microbiol Biotechnol 39:166-173 (Pubitemid 23134602)
16. De Man JC, Rogosa ME, Sharpe ME (1960) A medium for the cultivation of Lactobacilli. J Appl Bacteriol 23:130-135
17. De Vuyst L (1995) Nutritional factors affecting nisin production by Lactococcus lactis subsp. lactis NIZO 22186 in a synthetic medium. J Appl Bacteriol 78:28-33
18. De Vuyst L, Vandamme EJ (1993) Influence of the phosphorus and nitrogen source of nisin production in Lactococcus lactis subsp. lactis batch fermentations using a complex medium. Appl Microbiol Biotechnol 40:17-22 (Pubitemid 23303485)
19. Delgado A, Brito D, Peres C, Noe-Arroyo F, Garrido-Fernandez A (2005) Bacteriocin production by Lactobacillus pentosus B96 can be expressed as a function of temperature and NaCl concentration. Food Microbiol 22:521-528 (Pubitemid 40607732)
20. Deraz SF, Karlsson EN, Khalil AA, Mattiasson B (2007) Mode of action of acidocin D20079, a bacteriocin produced by the potential probiotic strain, Lactobacillus acidophilus DSM 20079. J Industrial Microbiol Biotechnol 34:373-379 (Pubitemid 46599137)
21. Fitzpatrick JJ, Ahrens M, Smith S (2001) Effect of manganese on Lactobacillus casei fermentation to produce lactic acid from whey permeate. Process Biochem 36:671-675 (Pubitemid 32192839)
22. Guyonnet D, Fremaux C, Cenatiempo Y, Berjeaud JM (2000) Method for rapid purification of Class IIa bacteriocins and comparison of their activities. Appl Environ Microbiol 66:1744-1748 (Pubitemid 30185665)
23. Karthikeyan V, Santhosh SW (2009) Study of bacteriocin as a food preservative and the Lactobacillus acidophilus strain as probiotic. Pak J Nutr 8:335-340
24. Kim WS, Hall RJ, Dunn NW (1997) The effect of nisin concentration and nutrient depletion on nisin production of Lactococcus lactis. Appl Microbiol Biotechnol 48:449-453 (Pubitemid 27475280)
25. Kitazawa H, Ino T, Kawai Y, Itoh T, Saito T (2002) A novel immunostimulating aspect of Lactobacillus gasseri: induction of 'Gasserokine' as chemoattractants for macrophages. Int J Food Microbiol 77:29-38 (Pubitemid 34462085)
26. Kouakou P, Dortu C, Dubois-Dauphin R, Vandenbol M, Thonart P (2010) Plasmid-associated bacteriocin production by Lactobacillus LMG21688 suppresses Listeria monocytogenes growth rebound in a food system. FEMS Microbiol Lett 306:37-44
27. Leroy F, De Vuyst L (1999a) Temperature and pH conditions that prevail during fermentation of sausages are optimal for production of antilisterial bacteriocin Sakacin K. Appl Environ Microbiol 65:974-981
28. Leroy F, De Vuyst L (1999b) The presence of salt and a curing agent reduces bacteriocin production by Lactobacillus sakei CTC 494, a potential starter culture for sausage fermentation. Appl Environ Microbiol 65:5350-5356 (Pubitemid 129520621)
29. Makarova K, Slesarev A, Wolf Y, Sorokin A et al (2006) Comparative genomics of the lactic acid bacteria. Proc Natl Acad Sci USA 103:15611-15616 (Pubitemid 44625640)
30. Maqsood S, Hasan F, Masud T, Imran M (2008) Preliminary characterisation of bacteriocin produced by Lactobacillus acidophilus TS1 isolated from traditional dahi. Ann Microbiol 58:617-622
31. Miyoshi A, Rochat T, Gratadoux JJ, Le Loir Y, Oliveira SC, Langella P, Azevedo V (2003) Oxidative stress in Lactococcus lactis. Genet Mol Res 2:348-359 (Pubitemid 38888789)
32. Motta AS, Brandelli A (2003) Influence of growth conditions on bacteriocin production by Brevibacterium linens. Appl Microbiol Biotechnol 62:163-167 (Pubitemid 36995167)
33. Naidu AS, Bidlack WR, Clemens RA (1999) Probiotic spectra of lactic acid bacteria (LAB). Crit Rev Food Sci Nutr 38:13-126 (Pubitemid 129507861)
34. Ogunbanwo ST, Sanni AI, Onilude AA (2003) Characterization of bacteriocin produced by Lactobacillus plantarum F1 and Lactobacillus brevis OG1. Afr J Biotechnol 2:219-227
35. Parente E, Ricciardi A (1999) Production, recovery and purification of bacteriocins from lactic acid bacteria. Appl Microbiol Biotechnol 52:628-638 (Pubitemid 29526152)
36. Powell JE, Witthuhn RC, Todorov SD, Dicks L M T (2007) Characterization of bacteriocin ST8KF produced by a kefir isolate Lactobacillus plantarum ST8KF. Int Dairy J 17:190-198 (Pubitemid 44708752)
37. Rajaram G, Manivasagan P, Thilagavathi B, Saravanakumar A (2010) Purification and characterization of a bacteriocin produced by Lactobacillus lactis isolated from marine environment. Adv J Food Sci Technol 2:138-144
38. Savadogo A, Ouattara C A T, Bassole I H N, Traore SA (2004) Antimicrobial activities of lactic acid bacteria strains isolated from Burkina Faso fermented milk. Pak J Nutr 3:174-179
39. Savadogo A, Ouattara C A T, Bassole I H N, Traore SA (2006) Bacteriocins and lactic acid bacteria. Afr J Biotechnol 5:678-683
40. Simon L, Fremaux C, Cenatiempo Y, Berjeaud JM, Sakacin G (2002) A new type of antilisterial bacteriocin. Appl Environ Microbiol 68:6416-6420
41. Terzaghi BE, Sandine WE (1975) Improved medium for lactic streptococci and their bacteriophages. Appl Microbiol 29:807-813
42. Todorov SD (2008) Bacteriocin production by Lactobacillus plantarum AMA-K isolated from amasi, a zimbabwean fermented milk product and study of the adsorption of bacteriocin AMA-K to Listeria sp. Brazilian J Microbiol 39:178-187 (Pubitemid 351556217)
43. Todorov S, Dicks L M T (2005a) Optimization of bacteriocin ST311LD production by Enterococcus faecium ST311LD, isolated from spoiled black olives. J Microbiol 43:370-374 (Pubitemid 41329722)
44. Todorov SD, Dicks L M T (2005b) Lactobacillus plantarum isolated from molasses produces bacteriocins active against Gramnegative bacteria. Enzyme Microb Technol 36:318-326 (Pubitemid 40044771)
45. Todorov SD, Dicks L M T (2006) Effect of medium components on bacteriocin production by Lactobacillus plantarum strains ST23LD and ST341LD, isolated from spoiled olive brine. Microbiol Res 161:102-108 (Pubitemid 43112330)
46. Todorov SD, Dicks L M T (2007a) Bacteriocin production by lactobacillus pentosus st712bz isolated From boza. Brazilian J Microbiol 38:166-172 (Pubitemid 46718334)
47. Todorov SD, Dicks L M T (2007b) Growth parameters influencing the production of Lactobacillus rhamnosus bacteriocins ST462BZ and ST461BZ. Ann Microbiol 55:283-298
48. Todorov S, Gotcheva B, Dousset X, Onno B, Ivanova I (2000) Influence of growth medium on bacteriocin production in Lactobacillus plantarum ST31. Biotechnol Eq 14:50-55
49. Todorov SD, Van Reenen CA, Dicks L M T (2004) Optimization of bacteriocin production by Lactobacillus plantarum ST13BR, a strain isolated from barley beer. J Gen Appl Microbiol 50:149-157 (Pubitemid 39409650)
50. Todorov SD, Hob P, Vaz-Velho M, Dicks L M T (2010) Characterization of bacteriocins produced by two strains of Lactobacillus plantarum isolated from Beloura and Chouriço, traditional pork products from Portugal. Meat Sci 84:334-343
51. Topisirovic L, Kojic M, Fira D, Golic N, Strahinic I, Lozo J (2006) Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation. Int J Food Microbiol 112:230-235 (Pubitemid 44708382)
52. Turcotte C, Lacroix C, Kheadr E, Grignon L, Fliss I (2004) A rapid turbidometric microplate bioassay for accurate quantification of lactic acid bacteria bacteriocins. Int J Food Microbiol 90:283-293 (Pubitemid 38147472)
53. Uymaz B, Simşek Ö, Akkoç N, Ataoǧlu H, Akçelik M (2009) In vitro characterization of probiotic properties of Pediococcus pentosaceus BH105 isolated from human faeces. Ann Microbiol 59:485-491
54. Voet D, Voet J (2004) Biochemistry. Wiley, New York
55. Yoneyama H, Ando T, Katsumata R (2004) Bacteriocins produced by lactic acid bacteria and their use for food preservation. Tohoku J Agric Res 55:51-55
56. Zamfir M, Callewaert R, Cornea PC, Savu L, De Vuyst L (2000) Production kinetics of acidophilin 801, a bacteriocin produced by Lactobacillus acidophilus IBB 801. FEMS Microbiol Lett 190:305-308