Rapid quantifiable assessment of nutritional parameters influencing pediocin production by Pediococcus acidilactici NRRL B5627

Bioresource Technology

Volumn 99, Issue 14, 2008, Pages 6646-6650

  Anastasiadou, Sofia ^a   Papagianni, Maria ^a   Ambrosiadis, Ioannis ^a   Koidis, Pavlos ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Bioassay; Glucose; Nutritional parameters; Pediocin; Pediococcus acidilactici

Indexed keywords

BIOASSAY; CULTIVATION; GLUCOSE; MICROORGANISMS;

NUTRITIONAL PARAMETERS; PEDIOCIN; PEDIOCOCCUS ACIDILACTICI;

NUTRITION;

BACTERIOCIN; CARBON; FRUCTOSE; GALACTOSE; GLUCOSE; GLYCEROL; PEDIOCIN; SODIUM CHLORIDE; SUCROSE;

BIOASSAY; CULTIVATION; GLUCOSE; MICROORGANISMS; NUTRITION;

ALCOHOL; ANTIMICROBIAL ACTIVITY; BACTERIUM; BIOASSAY; CARBON; CULTIVATION; EXPERIMENTAL STUDY; GLUCOSE; NUTRITION; REACTION KINETICS;

ARTICLE; BACTERIAL GROWTH; BIOMASS; BIOREACTOR; INCUBATION TIME; LIQUID CULTURE; MICROORGANISM; NONHUMAN; NUTRITIONAL PARAMETERS; PEDIOCOCCUS ACIDILACTICI; PRIORITY JOURNAL; SOLID STATE; SPECIES CULTIVATION;

BACTERIOCINS; BIOLOGICAL ASSAY; CULTURE MEDIA; KINETICS; PEDIOCOCCUS;

PEDIOCOCCUS ACIDILACTICI;

EID: 43849099194     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2007.11.068     Document Type: Article

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