Study of bacteriocin as a food preservative and the L. acidophilus strain as probiotic

Pakistan Journal of Nutrition

Volumn 8, Issue 4, 2009, Pages 335-340

  Karthikeyan, V ^a   Santhosh, S W ^a  

^a SRM INSTITUTE OF SCIENCE AND TECHNOLOGY   (India)

Author keywords

Antagonistic activity; Bacteriocin; Chromatography; L. acidophilus

Indexed keywords

AMMONIUM SULFATE; BACTERIOCIN; NISIN; PROBIOTIC AGENT; SODIUM CHLORIDE;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; BIOTECHNOLOGICAL PRODUCTION; CHEMICAL ANALYSIS; CHROMATOGRAPHY; CONTROLLED STUDY; FOOD PRESERVATION; ION EXCHANGE; LACTOBACILLUS ACIDOPHILUS; MOLECULAR WEIGHT; NONHUMAN; PH; PURIFICATION; THERMOREGULATION;

LACTOBACILLUS ACIDOPHILUS; PENAEUS MONODON;

EID: 57549106935     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2009.335.340     Document Type: Article

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