Preliminary characterisation of bacteriocin produced by Lactobacillus acidophilus TS1 isolated from traditional dahi

Annals of Microbiology

Volumn 58, Issue 4, 2008, Pages 617-622

  Maqsood, Shabana ^a   Hasan, Fariha ^b   Masud, Tariq ^b   Imran, Mohammad ^b  

^a QUAID I AZAM UNIVERSITY   (Pakistan)

^b PMAS ARID AGRICULTURE UNIVERSITY   (Pakistan)

Author keywords

Bacteriocin; Biopreservation; Dahi; Lactic acid bacteria; Lactobacillus acidophilus

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; SALMONELLA TYPHI; STAPHYLOCOCCUS AUREUS;

EID: 58149487234     PISSN: 15904261     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF03175566     Document Type: Article

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