Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation

International Journal of Food Microbiology

Volumn 112, Issue 3, 2006, Pages 230-235

  Topisirovic, Ljubisa ^a   Kojic, Milan ^a   Fira, Djordje ^a   Golic, Natasa ^a   Strahinic, Ivana ^a   Lozo, Jelena ^a  

^a INSTITUTE OF MOLECULAR GENETICS AND GENETIC ENGINEERING   (Serbia)

Author keywords

Bacteriocins; Exopolysaccharides; LAB natural isolates; Resistance to nisin

Indexed keywords

BACTERIOCIN; POLYPEPTIDE ANTIBIOTIC AGENT;

ACIDITY; ALKALINITY; ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATE; CHEESE; CLOSTRIDIUM SPOROGENES; FOOD INDUSTRY; FOOD PRESERVATION; LACTIC ACID BACTERIUM; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS PARACASEI; MICROCOCCUS LUTEUS; NONHUMAN; PH; SALMONELLA PARATYPHI; STAPHYLOCOCCUS; STREPTOCOCCUS; THERMOSTABILITY;

CANDIDA; CLOSTRIDIUM SPOROGENES; LACTOBACILLUS HELVETICUS; LACTOBACILLUS PARACASEI SUBSP. PARACASEI; LACTOCOCCUS; LACTOCOCCUS LACTIS SUBSP. LACTIS; MICROCOCCUS LUTEUS; SALMONELLA PARATYPHI; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 33750721735     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2006.04.009     Document Type: Article

References (30)

1. Arihara K., Ogihara S., Mukai T., Itoh M., and Kondo Y. Salivacin 140, a novel bacteriocin from Lactobacillus salivarius subsp. salicinus T140 active against pathogenic bacteria. Letters in Applied Microbiology 22 (1996) 420-424
2. Atanassova M., Choiset Y., Dalgalarrondo M., Chobert J.M., Dousset X., Ivanova I., and Haertlé T. Isolation and partial characterisation of a proteinaceous anti-bacteria and anti-yeast compound produced by Lactobacillus paracasei subsp. paracasei M3. International Journal of Food Microbiology 87 (2003) 63-73
3. Banina A., Levata M., Bojovic B., Obradovic D., and Topisirovic L. Microflora of home-made cheeses from different regions of Yugoslavia. FEMS Microbiology Reviews 46 (1987) P82
4. Banina A., Zeremski J., Brankovic S., Kojic M., and Topisirovic L. Nisin resistance in natural isolates of lactobacilli. Fifth Symposium of Lactic Acid Bacteria, Book of Abstracts vol. C59 (1996), Federation of European Microbiological Societies, Netherlands Society for Microbiology and Foundation Antonie van Leeuwenhoek, Veldhoven, The Netherlands
5. Banina A., Vukasinovic M., Brankovic S., Fira Dj., Kojic M., and Topisirovic L. Characterisation of natural isolate Lactobacillus acidophilus BGRA43 useful for acidophilus milk production. Journal of Applied Microbiology 84 (1998) 593-599
6. Cardi A. Selection of Escherichia coli-inhibiting strains of Lactobacillus paracasei subsp. paracasei. Journal of Industrial Microbiology and Biotechnology 29 (2002) 303-308
7. Cerning J., Renard C.M.G.C., Thibault J.F., Bouillanne C., Landon M., Desmazeaud M., and Topisirovic L. Carbon source requirements for exopolysaccharide production by Lactobacillus casei CG11 and partial structure analysis of the polymer. Applied and Environmental Microbiology 60 (1994) 3914-3919
8. Cintas L., Cintas M., Rodriguez J.M., Fernandez M.F., Sletten K., Nes I.F., Hernandez P.E., and Holo H. Isolation and characterisation of pediocin L50, a new bacteriocin from Pediococcus acidilacti with a broad inhibitory spectrum. Applied and Environmental Microbiology 61 (1995) 2643-2648
9. Ciric D., Kojic M., Levata M., Topisirovic L., and Banina A. Exocellular polysaccharide production by natural isolates of lactobacilli. FEMS Microbiology Reviews 87 (1990) P76
10. Driessen F., and Boer R. Fermented milks with selected intestinal bacteria a healthy trend in new products. Netherlands Milk and Dairy Journal 43 (1989) 369-382
11. Ennahar S., and Deschamps N. Anti-Listeria effect of enterocin A, produced by cheese-isolated Enterococcus faecium EFM01, relative to other bacteriocins from lactic acid bacteria. Journal of Applied Microbiology 88 (2000) 449-457
12. Farías M.E., Ruiz Holgado A., and Sesma F. Bacteriocin production by lactic acid bacteria isolated from regional cheeses: inhibition of foodborne pathogens. Journal of Food Protection 57 (1994) 1013-1015
13. Gajic O., Kojic M., Banina A., and Topisirovic L. Characterization of natural isolate Lactococcus lactis subsp. lactis BGMN1-5, a strain producing two bacteriocins, cell wall-associated proteinase and showing clumping phenotype. Archives of Biological Sciences 51 (1999) 69-78
14. Gajic O., Buist G., Kojic M., Topisirovic L., Kuipers O.P., and Kok J. Novel mechanism of bacteriocin secretion and immunity carried out by lactococcal MDR proteins. Journal of Biological Chemistry 278 (2003) 34291-34298
15. Harris L.J., Daeschel M.A., Stiles M.E., and Klaenhammer T.R. Antimicrobial activity of lactic acid bacteria against Listeria monocytogenes. Journal of Food Protection 52 (1989) 384-387
16. Holzapfel W.H., Haberer P., Snel J., Schillinger U., and Huis in't veld J.H.J. Overview of gut flora and probiotics. International Journal of Food Microbiology 41 (1998) 85-101
17. Klaenhammer T.R. Bacteriocins of lactic acid bacteria. Biochimie 70 (1988) 337-349
18. Kemperman R., Kuipers A., Karsens H., Nauta A., Kuipers O., and Kok J. Identification and characterization of two novel clostridial bacteriocins, circularin A and closticin 574. Applied and Environmental Microbiology 69 (2003) 1589-1597
19. Kojic M., Vujcic M., Banina A., Cocconcelli P., Cerning J., and Topisirovic L. Analysis of the exopolysaccharide production by Lactobacillus casei CG11, isolated from cheese. Applied and Environmental Microbiology 58 (1992) 4086-4088
20. Lozo J., Vukasinovic M., Strahinic I., and Topisirovic L. Characterization and antimicrobial activity of bacteriocin 217 produced by natural isolate Lactobacillus paracasei subsp. paracasei BGBUK2-16. Journal of Food Protection 67 (2004) 2727-2734
21. Magnusson J., and Schnürer J. Lactobacillus coryniformis subsp. coryniformis strain Si3 produces a broad-spectrum proteinaceous antifungal compound. Applied and Environmental Microbiology 67 (2001) 1-5
22. McKay L.L., and Baldwin K.A. Applications for biotechnology: present and future improvements in lactic acid bacteria. FEMS Microbiology Reviews 87 (1990) 3-14
23. Nes I.F., Diep D.B., Havårstein L.S., Brurberg M.B., Eijsink V., and Holo H. Biosynthesis of bacteriocins in lactic acid bacteria. In: Venema G., Huis in't veld J.H.J., and Hugenholtz J. (Eds). Lactic Acid Bacteria: Genetics, Metabolism and Applications (1996), Kluwer Academic Publishers, The Netherlands 17-32
24. Portier A., Boyaka P., Bougoudoga F., Dubarry M., Huneau F., Tome D., Dodin A., and Coste M. Fermented milks and increased antibody responses against cholera in mice. International Journal of Immunotherapy 94 (1993) 217-224
25. Quadri L.E.N., Sailer M., Roy K.L., Vederas J.C., and Stiles M.E. Chemical and genetic characterization of bacteriocin produced by Carnobacterium piscicola LV17B. Journal of Biological Chemistry 269 (1994) 12204-12211
26. Sameshima T., Magome C., Takeshita K., Arihara K., Itoh M., and Kondo Y. Effect of intestinal Lactobacillus starter cultures on the behaviour of Staphylococcus aureus in fermented sausage. International Journal of Food Microbiology 41 (1998) 1-7
27. Stevens K.A., Sheldon B.W., Klapes N.A., and Klaenhammer T.R. Nisin treatment for inactivation of Salmonella species and other Gram-negative bacteria. Applied and Environmental Microbiology 57 (1991) 3613-3615
28. Stiles M.E. Biopreservation by lactic acid bacteria. Antonie van Leeuwenhoek 70 (1996) 331-345
29. Tagg J.R., and McGiven A.R. Assay system for bacteriocins. Applied Microbiology 21 (1971) 943
30. van Belkum M.J., Hayema B.J., Jeeninga R.E., Kok J., and Venema G. Organization and nucleotide sequences of two lactococcal bacteriocin operons. Applied and Environmental Microbiology 57 (1991) 492-498