Occurrence of dicarboxylic (dioic) acids in some Mediterranean nuts

Food Chemistry

Volumn 76, Issue 4, 2002, Pages 469-473

  Dembitsky, Valery M ^a   Goldshlag, Paulina ^b   Srebnik, Morris ^a,c  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^b EXTENSION SERVICE   (Israel)

^c HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

Branched; GC MS; Hydroxy; Mediterranean nuts; Methoxy; Unsaturated dioic acids

Indexed keywords

DICARBOXYLIC ACID; FUNCTIONAL GROUP; HYDROXYACID;

ANALYTIC METHOD; ARTICLE; ASSAY; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; GAS CHROMATOGRAPHY; ISRAEL; MASS SPECTROMETRY; NUT;

EID: 0036184037     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(01)00308-9     Document Type: Article

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