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Volumn 29, Issue 3, 2010, Pages 373-380

Effect of nut consumption on oxidative stress and the endothelial function in metabolic syndrome

Author keywords

Antioxidant capacity; DNA damage; Endothelial function; Lipid oxidation; Metabolic syndrome; Nuts

Indexed keywords

8 HYDROXYDEOXYGUANOSINE; 8 ISOPROSTANE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OXIDIZED LOW DENSITY LIPOPROTEIN; TRIACYLGLYCEROL; 8-OXO-7-HYDRODEOXYGUANOSINE; ANTIOXIDANT; BIOLOGICAL MARKER; DEOXYGUANOSINE; ISOPROSTANE DERIVATIVE; LOW DENSITY LIPOPROTEIN; UNSATURATED FATTY ACID;

EID: 77953540585     PISSN: 02615614     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.clnu.2009.12.008     Document Type: Article
Times cited : (95)

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