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Volumn 30, Issue 5, 2002, Pages 531-533

Glucuronidation of the dietary fatty acids, phytanic acid and docosahexaenoic acid, by human UDP-glucuronosyltransferases

(4) Little, Joanna M a Williams, Lisa a Xu, Jing a Radominska Pandya, Anna a

a UNIVERSITY OF ARKANSAS FOR MEDICAL SCIENCES (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; FATTY ACID; GLUCURONOSYLTRANSFERASE; GLUCURONOSYLTRANSFERASE 2B7; ISOENZYME; PHYTANIC ACID; RECOMBINANT ENZYME; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL STRUCTURE; COLON; CONTROLLED STUDY; DRUG GLUCURONIDATION; ENZYME ACTIVITY; ENZYME KINETICS; GASTROINTESTINAL TRACT; HUMAN; HUMAN TISSUE; IN VITRO STUDY; LIVER MICROSOME; MICHAELIS CONSTANT; MICROSOME; PRIORITY JOURNAL; SMALL INTESTINE; STOMACH;

DOCOSAHEXAENOIC ACIDS; GLUCURONIDES; GLUCURONOSYLTRANSFERASE; HUMANS; INTESTINES; LIVER; MICROSOMES; PHYTANIC ACID; STOMACH;

EID: 0036239907 PISSN: 00909556 EISSN: None Source Type: Journal
DOI: 10.1124/dmd.30.5.531 Document Type: Article

Times cited : (28)

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