Production of 2-phenylacetic acid and phenylacetaldehyde by oxidation of 2-phenylethanol with free immobilized cells of Acetobacter aceti

Process Biochemistry

Volumn 39, Issue 6, 2004, Pages 749-753

  Gandolfi, Raffaella ^a   Cavenago, Kristin ^a   Gualandris, Roberto ^a   Gago, Josè Vicente Sinisterra ^b   Molinari, Francesco ^a  

^a UNIVERSITY OF MILAN   (Italy)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

2 Phenyl l ethanol; Acetobacter aceti; Flavours; Immobilized cells; Phenylacetaldehyde; Phenylacetic acid

Indexed keywords

ACETOBACTER; ACETOBACTER ACETI;

EID: 79751479528     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-9592(03)00185-7     Document Type: Article

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