Intracellular pH of Mycobacterium avium subsp. paratuberculosis following exposure to antimicrobial compounds monitored at the single cell level

International Journal of Food Microbiology

Volumn 141, Issue SUPPL., 2010, Pages

  Gaggia F ^a   Nielsen, Dennis Sandris ^b   Biavati, Bruno ^a   Siegumfeldt, Henrik ^b  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Bacteriocins; Intracellular pH; Lactic acid bacteria; Mycobacterium avium subsp. paratuberculosis; Ratio imaging microscopy

Indexed keywords

NISIN; PCA 236; PCD 101; PCD 237; PCD 71; PCS 20; PROBIOTIC AGENT; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL CELL; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM COLONY; CELL LEVEL; CELL PH; CELL SUBPOPULATION; CONTROLLED STUDY; FLUORESCENCE RATIO IMAGING MICROSCOPY; IMAGING; INCUBATION TIME; LACTIC ACID BACTERIUM; LACTOBACILLUS PLANTARUM; MYCOBACTERIUM PARATUBERCULOSIS; NONHUMAN; SUPERNATANT;

ANTI-BACTERIAL AGENTS; BACTERIOCINS; DRUG RESISTANCE, MICROBIAL; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS; MICROSCOPY, FLUORESCENCE; MYCOBACTERIUM AVIUM SUBSP. PARATUBERCULOSIS; NISIN; PROBIOTICS;

BACTERIA (MICROORGANISMS); LACTOBACILLUS PLANTARUM; MYCOBACTERIUM AVIUM SUBSP. PARATUBERCULOSIS;

EID: 77955844604     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.05.031     Document Type: Article

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