Indigenous microorganisms from iceberg lettuce with adherence and antagonistic potential for use as protective culture

Innovative Food Science and Emerging Technologies

Volumn 7, Issue 4, 2006, Pages 294-301

  Wei, Hua ^a,b   Wolf, Gudrun ^b   Hammes, Walter Peter ^b  

^a NANCHANG UNIVERSITY   (China)

^b UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Adherence; Antagonists; Iceberg lettuce (Lactuca sativa L.); Indigenous microflora; Listeria; Salmonella; Staphylococcus

Indexed keywords

CELL CULTURE; CHLORINE; DNA SEQUENCES; FOOD PRESERVATION; OZONE; PATHOLOGY; SURFACE TREATMENT;

BIOCHEMICAL TESTING; ICEBERG LETTUCE; INOCULATION; LISTERIA; SALMONELLA; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; SUPERNATANTS;

BACTERIA;

LACTUCA; LACTUCA SATIVA; LISTERIA; LISTERIA INNOCUA; PSEUDOMONAS; PSEUDOMONAS PUTIDA; SALMONELLA; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 33750301044     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2006.02.002     Document Type: Article

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