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Volumn 9, Issue 4, 2011, Pages 677-687

Total polyphenolic compounds contents (TPC), total antioxidant activities (TAA) and HPLC determination of individual polyphenolic compounds in selected Moravian and Austrian wines

(6) Soyollkham, Badamtsetseg a Valášek, Pavel a Fišera, Miroslav a Fic, Vlastimil a Kubáñ, Vlastimil a,b Hoza, Ignác a

a TOMAS BATA UNIVERSITY IN ZLIN (Czech Republic)

b MASARYK UNIVERSITY (Czech Republic)

Author keywords

HPLC UV VIS; Phenolic compounds; Total antioxidant activity; Total phenolic content; Wine

Indexed keywords

EID: 80052539270 PISSN: 18951066 EISSN: 16443624 Source Type: Journal
DOI: 10.2478/s11532-011-0045-3 Document Type: Article

Times cited : (13)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.