Analysis of pigmented polymers in red wine by reverse phase HPLC

Australian Journal of Grape and Wine Research

Volumn 8, Issue 1, 2002, Pages 70-75

  Peng, Z ^a,c   Iland, P G ^b,c   Oberholster, A ^a,b,c   Sefton, M A ^a,c   Waters, E J ^a,c  

^a AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

^b UNIVERSITY OF ADELAIDE   (Australia)

^c Adelaide Laboratory   (Australia)

Author keywords

Ageing; HPLC; Malvidin 3 glucoside; Pigmented polymer; Wine analysis

Indexed keywords

EID: 0036248462     PISSN: 13227130     EISSN: 17550238     Source Type: Journal    
DOI: 10.1111/j.1755-0238.2002.tb00213.x     Document Type: Article

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