Study of phenolic and volatile composition of white wine during fermentation and a short time of storage

Vitis - Journal of Grapevine Research

Volumn 46, Issue 2, 2007, Pages 77-84

  Komes, D ^a   Ulrich, D ^b   Kovacevic Ganic, K ^a   Lovric, T ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b INSTITUTE FOR EPIDEMIOLOGY AND PATHOGEN DIAGNOSTICS   (Germany)

Author keywords

Antioxidant activity; BCB; DPPH; Fermentation; Polyphenols; Volatiles; Wine

Indexed keywords

VITACEAE;

EID: 34247537585     PISSN: 00427500     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (36)

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