Comparison of the phenolic content and total antioxidant activity in wines as determined by spectrophotometric methods

Czech Journal of Food Sciences

Volumn 26, Issue 4, 2008, Pages 242-253

  Stratil, Pavel ^a   Kubáň, Vlastimil ^a   Fojtová, Jitka ^a  

^a MENDEL UNIVERSITY IN BRNO   (Czech Republic)

Author keywords

DPPH; FCM; FRAP; PBM; Phenolic compounds; TEAC; Total antioxidant activity; Wine

Indexed keywords

EID: 52649176410     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/1119-cjfs     Document Type: Article

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