Phenolic composition, colour, antioxidant activity and mineral profile of Cabernet Sauvignon wines

International Journal of Food Science and Technology

Volumn 45, Issue 7, 2010, Pages 1505-1512

  Burin, Vívian Maria ^a   Falcão, Leila Denise ^a   Chaves, Eduardo S ^a   Gris, Eliana Fortes ^a   Preti, Luana Floriani ^a   Bordignon Luiz, Marilde T ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Antioxidant activity; Cabernet Sauvignon wine; Minerals content; Phenolic content

Indexed keywords

ANTIOXIDANT ACTIVITIES; CABERNET-SAUVIGNON; MINERAL COMPOSITION; MINERAL CONTENT; PHENOLIC COMPOSITION; PHENOLIC COMPOUNDS; PHENOLIC CONTENT; POLYMERISATION; POLYPHENOLS; PRINCIPAL COMPONENTS ANALYSIS; QUALITY PARAMETERS;

CONDENSATION REACTIONS; MINERALS; PHENOLS; PRINCIPAL COMPONENT ANALYSIS; SILICATE MINERALS;

WINE;

EID: 77956003202     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2010.02296.x     Document Type: Article

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