Antioxidant phenolic substances of Turkish red wines from different wine regions

Molecules

Volumn 14, Issue 1, 2009, Pages 289-297

  Anli, R Ertan ^a   Vural, Nilüfer ^a  

^a ANKARA UNIVERSITY   (Turkey)

Author keywords

Antioxidant phenolics; HPLC; Red wines

Indexed keywords

ANTIOXIDANT; FLAVONOID; GALLIC ACID; PHENOL DERIVATIVE; POLYPHENOLS;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TURKEY (REPUBLIC); WINE;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; GALLIC ACID; PHENOLS; TURKEY; WINE;

EID: 59149097930     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules14010289     Document Type: Article

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