Antioxidant capacities and total phenolic contents increase with gamma irradiation in two types of Malaysian honey

Molecules

Volumn 16, Issue 8, 2011, Pages 6378-6395

  Hussein, Saba Zuhair ^a   Yusoff, Kamaruddin Mohd ^b   Makpol, Suzana ^a   Yusof, Yasmin Anum Mohd ^a  

^a DEPARTMENT OF PHARMACOLOGY   (Malaysia)

^b UNIVERSITY OF MALAYA   (Malaysia)

Author keywords

Antioxidant activity; Gamma irradiation; Gelam honey; Nenas honey; Phenolics

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; 4-COUMARIC ACID; ANTIOXIDANT; BIPHENYL DERIVATIVE; CAFFEIC ACID; CAFFEIC ACID DERIVATIVE; CHLOROGENIC ACID; COUMARIC ACID; ELLAGIC ACID; HESPERETIN; HESPERIDIN; PARA COUMARIC ACID; PICRIC ACID; QUERCETIN;

ARTICLE; DIET THERAPY; DRUG ANTAGONISM; FOOD IRRADIATION; GAMMA RADIATION; GASTROINTESTINAL DISEASE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HONEY; HUMAN; MALAYSIA; METABOLISM; OXIDATION REDUCTION REACTION; PATHOPHYSIOLOGY; RADIATION EXPOSURE; SPECTROPHOTOMETRY;

ANTIOXIDANTS; BIPHENYL COMPOUNDS; CAFFEIC ACIDS; CHLOROGENIC ACID; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUMARIC ACIDS; ELLAGIC ACID; FOOD IRRADIATION; GAMMA RAYS; GASTROINTESTINAL DISEASES; HESPERIDIN; HONEY; HUMANS; MALAYSIA; OXIDATION-REDUCTION; PICRATES; QUERCETIN; SPECTROPHOTOMETRY;

EID: 80052247270     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules16066378     Document Type: Article

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