Action of methanolic extract of mung bean hulls as inhibitors of lipid peroxidation and non-lipid oxidative damage

Food and Chemical Toxicology

Volumn 37, Issue 11, 1999, Pages 1055-1061

  Duh, Pin Der ^a   Du, Pin Chan ^b   Yen, Gow Chin ^c  

^a CHIA NAN UNIVERSITY OF PHARMACY AND SCIENCE   (Taiwan)

^b Dept Chem Eng Kao Yuan Coll T ^*  (Taiwan)

^c NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

Antioxidant effect; Deoxyguanosine; Deoxyribose; Hydroxyl radical; Lipid peroxidation; Methanolic extract of mung bean hulls; Oxidative damage; Phospholipid; Protein

Indexed keywords

ANTIOXIDANT; CARBOHYDRATE; DEOXYGUANOSINE; DEOXYRIBOSE; HYDROXYL RADICAL; LIPID; LIPOSOME; METHANOL; PLANT EXTRACT; PROTEIN; SCAVENGER;

ANTIOXIDANT ACTIVITY; ARTICLE; BEAN; EXTRACTION; FOOD PRESERVATION; FOOD SPOILAGE; LIPID PEROXIDATION; METAL BINDING; OXIDATION; OXIDATIVE STRESS; PROTEIN DEGRADATION;

ANTIOXIDANTS; DEOXYGUANOSINE; DRUGS, CHINESE HERBAL; FABACEAE; HYDROGEN PEROXIDE; HYDROXYL RADICAL; IRON CHELATING AGENTS; LIPID METABOLISM; LIPID PEROXIDATION; LIPIDS; LIPOSOMES; METHANOL; OXIDANTS; OXIDATION-REDUCTION; PHOSPHOLIPIDS; PLANTS, MEDICINAL;

PHASEOLUS (ANGIOSPERM); VIGNA RADIATA VAR. RADIATA;

EID: 0032752267     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0278-6915(99)00096-4     Document Type: Article

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