Total phenolic content, antiradical, antioxidant and antimicrobial activities of Rhododendron honeys

Food Chemistry

Volumn 121, Issue 1, 2010, Pages 238-243

  Silici, Sibel ^a   Sagdic, Osman ^a   Ekici, Lutfiye ^a  

^a ERCIYES UNIVERSITY   (Turkey)

Author keywords

Antioxidant and antimicrobial activity; Mad or toxic honey; Phenolic content

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; MOLYBDENUM; PHENOL DERIVATIVE; PHOSPHOMOLYBDENUM; UNCLASSIFIED DRUG;

AGAR DIFFUSION; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; HONEY; NONHUMAN; PROTEUS MIRABILIS; PSEUDOMONAS AERUGINOSA; RHODODENDRON;

PROTEUS MIRABILIS; PSEUDOMONAS AERUGINOSA; RHODODENDRON;

EID: 75749092158     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.11.078     Document Type: Article

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