Antioxidant activity and phenolic composition of herbhoneys

Food Chemistry

Volumn 113, Issue 2, 2009, Pages 568-574

  Socha, Robert ^a   Juszczak, Lesław ^a   Pietrzyk, Sławomir ^a   Fortuna, Teresa ^a  

^a UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

Author keywords

Antioxidant activity; Flavonoid composition; Herbhoneys; Phenolic content

Indexed keywords

ANTIOXIDANT; COUMARIC ACID; FLAVONOID; GENTISIC ACID; POLYPHENOL DERIVATIVE; QUERCETIN;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CRATAEGUS; HERBHONEY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HONEY; NONHUMAN; PHYTOCHEMISTRY; RASPBERRY; THYME;

CRATAEGUS; PHOTINIA MELANOCARPA; RUBUS GLAUCUS; THYMUS VULGARIS;

EID: 53949102457     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.08.029     Document Type: Article

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