Microbiological and chemical characterization of honeys from central Argentina

Food Chemistry

Volumn 100, Issue 4, 2007, Pages 1649-1653

  Finola, Mónica S ^a   Lasagno, Mirta C ^a   Marioli, Juan M ^a  

^a DEPARTAMENTO DE QUÍMICA   (Argentina)

Author keywords

Chemical analysis; Clostridium; Fungi; Honey; Microbiology; Yeast

Indexed keywords

CARBOHYDRATE; FRUCTOSE; GLUCOSE; WATER;

ACIDITY; APICULTURE; ARGENTINA; ARTICLE; BACTERIAL SPORE; CLOSTRIDIUM; COLONY FORMING UNIT; FOOD ANALYSIS; FOOD QUALITY; FUNGUS; HONEY; MICROBIOLOGY; NONHUMAN; QUANTITATIVE ANALYSIS; STANDARDIZATION; WATER CONTENT; YEAST;

CLOSTRIDIA; CLOSTRIDIUM; FUNGI;

EID: 33746495056     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.12.046     Document Type: Article

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