Evaluation of antioxidant activity and total phenolics of selected Czech honeys

LWT

Volumn 43, Issue 1, 2010, Pages 52-58

  Lachman, Jaromír ^a   Orsák, Matyáš ^a   Hejtmánková, Alena ^a   Kovářová, Eva ^a  

^a CZECH UNIVERSITY OF LIFE SCIENCES PRAGUE   (Czech Republic)

Author keywords

ABTS; Antioxidant activity; Czech honeys; DPPH; Folin Ciocalteau method; FRAP; Total polyphenol content

Indexed keywords

ANTIOXIDANTS; ASCORBIC ACID; DISEASES; FOOD PRODUCTS; LIME; MIXTURES;

1,1-DIPHENYL-2-PICRYLHYDRAZYL; ABTS; ANTIOXIDANT ACTIVITIES; CZECH HONEY; FERRIC REDUCING ANTIOXIDANT POWER; FOLIN-CIOCALTEAU METHOD; POLYPHENOL CONTENT; TOTAL PHENOLICS; TOTAL POLYPHENOL CONTENT; TOTAL POLYPHENOLS;

ASSAYS;

CUCUMIS MELO VAR. INODORUS; RUBUS GLAUCUS;

EID: 70349085769     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2009.06.008     Document Type: Article

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