Modeling of drying of food materials with thickness of several centimeters by the reaction engineering approach (REA)

Drying Technology

Volumn 29, Issue 8, 2011, Pages 961-973

  Putranto, Aditya ^a   Chen, Xiao Dong ^a,b   Webley, Paul A ^a  

^a MONASH UNIVERSITY   (Australia)

^b XIAMEN UNIVERSITY   (China)

Author keywords

Apple; Convective drying; Mango; Reaction engineering approach (REA); Temperature distribution; Thick samples

Indexed keywords

APPLE; CONVECTIVE DRYING; MANGO; REACTION ENGINEERING APPROACH; THICK SAMPLES;

DRYERS (EQUIPMENT); FOOD PRESERVATIVES; FRUITS; TEMPERATURE DISTRIBUTION;

DRYING;

EID: 80051624790     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2011.557793     Document Type: Article

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