Desorption isotherms of apples at several temperatures

Drying Technology

Volumn 18, Issue 4-5, 2000, Pages 1127-1137

  Veltchev, Z N ^a   Menkov, N D ^a  

^a UNIVERSITY OF FOOD TECHNOLOGIES   (Bulgaria)

Author keywords

Heat of desorption; Modelling; Water activity

Indexed keywords

DESORPTION; GRAVIMETRIC ANALYSIS; ISOTHERMS; MATHEMATICAL MODELS; ORGANIC ACIDS; SOLUTIONS; TEMPERATURE; WATER;

APPLES; CITRIC ACID AQUEOUS SOLUTION; FRACTION LINEAR MODEL; GRAVIMETRIC STATIC METHOD; ISOSTERIC HEAT; WATER ACTIVITY;

FRUITS;

DRYING; FOOD PROCESSING; LIQUID-SOLID SEPARATION;

EID: 0034016383     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1080/07373930008917759     Document Type: Article

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