-
1
-
-
0036605952
-
Moisture sorption isotherm characteristics of food products: a review
-
Al-Muhtaseb A.H., McMinn W.A.M., and Magee T.R.A. Moisture sorption isotherm characteristics of food products: a review. Trans IChemE 80 C (2002) 118-128
-
(2002)
Trans IChemE
, vol.80
, Issue.C
, pp. 118-128
-
-
Al-Muhtaseb, A.H.1
McMinn, W.A.M.2
Magee, T.R.A.3
-
3
-
-
84875130648
-
-
American Society of Agricultural Engineers ASAE, USA
-
ASAE. Psychrometric Data, D271. 2 DEC99 (1999), American Society of Agricultural Engineers ASAE, USA
-
(1999)
Psychrometric Data, D271. 2 DEC99
-
-
ASAE1
-
4
-
-
33746524936
-
Models for sorption isotherms for foods: a review
-
Basu S., Shivhare U.S., and Mujumdar A.S. Models for sorption isotherms for foods: a review. Dry Technol 24 (2006) 917-930
-
(2006)
Dry Technol
, vol.24
, pp. 917-930
-
-
Basu, S.1
Shivhare, U.S.2
Mujumdar, A.S.3
-
5
-
-
34247587181
-
Enthalpy-driven optimization of intermittent drying
-
Bon J., and Kudra T. Enthalpy-driven optimization of intermittent drying. Dry Technol 25 4 (2007) 523-532
-
(2007)
Dry Technol
, vol.25
, Issue.4
, pp. 523-532
-
-
Bon, J.1
Kudra, T.2
-
6
-
-
1542684187
-
Simulation of intermittent drying of maitake mushroom by a simplified model
-
Cao W., Nishiyama Y., and Koide S. Simulation of intermittent drying of maitake mushroom by a simplified model. Biosyst Eng 87 3 (2004) 325-331
-
(2004)
Biosyst Eng
, vol.87
, Issue.3
, pp. 325-331
-
-
Cao, W.1
Nishiyama, Y.2
Koide, S.3
-
7
-
-
28044455459
-
Obtaining the isosteric sorption heat directly by sorption isotherm equations
-
Chen C. Obtaining the isosteric sorption heat directly by sorption isotherm equations. J Food Eng 74 2 (2006) 178-185
-
(2006)
J Food Eng
, vol.74
, Issue.2
, pp. 178-185
-
-
Chen, C.1
-
8
-
-
0034462438
-
On the intermittent drying of an agricultural product
-
Chou S.K., Chua K.J., Mujumdar A.S., Hawlader M.N.A., and Ho J.C. On the intermittent drying of an agricultural product. Trans IChemE 78 C (2000) 193-203
-
(2000)
Trans IChemE
, vol.78
, Issue.C
, pp. 193-203
-
-
Chou, S.K.1
Chua, K.J.2
Mujumdar, A.S.3
Hawlader, M.N.A.4
Ho, J.C.5
-
10
-
-
33748808443
-
Modelling of intermittent drying of thin layer rough rice
-
Cihan A., Kahveci K., and Hacihafizoglu O. Modelling of intermittent drying of thin layer rough rice. J Food Eng 79 (2007) 293-298
-
(2007)
J Food Eng
, vol.79
, pp. 293-298
-
-
Cihan, A.1
Kahveci, K.2
Hacihafizoglu, O.3
-
11
-
-
40849136055
-
Water effective diffusion coefficient of mango slices at different maturity stages during air drying
-
Corso O., Bracho N., and Alvarez C. Water effective diffusion coefficient of mango slices at different maturity stages during air drying. J Food Eng 87 (2008) 479-484
-
(2008)
J Food Eng
, vol.87
, pp. 479-484
-
-
Corso, O.1
Bracho, N.2
Alvarez, C.3
-
12
-
-
0039563659
-
Simplified analytical models for forced convection heat transfer from cuboids of arbitrary shape
-
Culham J.R., Yovanovich M.M., Teertstra P., Wang C.-S., Refai-Ahmed G., and Tain R.M. Simplified analytical models for forced convection heat transfer from cuboids of arbitrary shape. J Electron Packaging 123 3 (2001) 182-188
-
(2001)
J Electron Packaging
, vol.123
, Issue.3
, pp. 182-188
-
-
Culham, J.R.1
Yovanovich, M.M.2
Teertstra, P.3
Wang, C.-S.4
Refai-Ahmed, G.5
Tain, R.M.6
-
14
-
-
66149099854
-
-
FAOSTAT FAO Statistics Division, available:, accessed on: January 7, 2008
-
FAO, 2005, Trade: crops & livestock primary & processed, FAOSTAT (FAO Statistics Division), available: http://faostat.fao.org/site/497/default.aspx, accessed on: January 7, 2008.
-
(2005)
Trade: Crops & livestock primary & processed
-
-
-
15
-
-
34848845828
-
A three-dimensional numerical simulation of the osmotic dehydration of mango and effect of freezing on the mass transfer rates
-
Floury J., Le Bail A., and Pham Q.T. A three-dimensional numerical simulation of the osmotic dehydration of mango and effect of freezing on the mass transfer rates. J Food Eng 85 1 (2008) 1-11
-
(2008)
J Food Eng
, vol.85
, Issue.1
, pp. 1-11
-
-
Floury, J.1
Le Bail, A.2
Pham, Q.T.3
-
16
-
-
35548965981
-
Water sorption isotherms for lemon peel at different temperatures and isosteric heats
-
García-Pérez J.V., Cárcel J., Clemente G., and Mulet A. Water sorption isotherms for lemon peel at different temperatures and isosteric heats. LWT-Food Sci Technol 41 (2008) 18-25
-
(2008)
LWT-Food Sci Technol
, vol.41
, pp. 18-25
-
-
García-Pérez, J.V.1
Cárcel, J.2
Clemente, G.3
Mulet, A.4
-
17
-
-
33747060174
-
Thin-layer drying kinetics of raw mango slices
-
Goyal R.K., Kingsly A.R.P., Manikantan M.R., and Ilyas S.M. Thin-layer drying kinetics of raw mango slices. Biosyst Eng 95 1 (2006) 43-49
-
(2006)
Biosyst Eng
, vol.95
, Issue.1
, pp. 43-49
-
-
Goyal, R.K.1
Kingsly, A.R.P.2
Manikantan, M.R.3
Ilyas, S.M.4
-
18
-
-
0035546712
-
An optimisation framework for drying of heat-sensitive products
-
Ho J.C., Chou S.K., Mujumdar A.S., Hawlader M.N.A., and Chua K.J. An optimisation framework for drying of heat-sensitive products. Appl Therm Eng 21 (2001) 1779-1798
-
(2001)
Appl Therm Eng
, vol.21
, pp. 1779-1798
-
-
Ho, J.C.1
Chou, S.K.2
Mujumdar, A.S.3
Hawlader, M.N.A.4
Chua, K.J.5
-
19
-
-
0003804374
-
-
John Wiley & Sons, USA
-
Incropera F.P., Dewitt D.P., Bergman T.L., and Lavine A.S. Fundamentals of Heat and Mass Transfer. 6th edn. (2007), John Wiley & Sons, USA
-
(2007)
Fundamentals of Heat and Mass Transfer. 6th edn.
-
-
Incropera, F.P.1
Dewitt, D.P.2
Bergman, T.L.3
Lavine, A.S.4
-
20
-
-
38349132265
-
Moisture sorption isotherms and heat of sorption of mango (Mangifera indica L. cv. Nam Dok Mai)
-
Janjai S., Bala B.K., Tohsing K., Mahayothee B., Haewsungcharern M., and Müller J. Moisture sorption isotherms and heat of sorption of mango (Mangifera indica L. cv. Nam Dok Mai). Int Agric Eng J 16 3-4 (2007) 159-168
-
(2007)
Int Agric Eng J
, vol.16
, Issue.3-4
, pp. 159-168
-
-
Janjai, S.1
Bala, B.K.2
Tohsing, K.3
Mahayothee, B.4
Haewsungcharern, M.5
Müller, J.6
-
21
-
-
40449131464
-
Finite element simulation of drying of mango
-
10.1016/j.byosystemseng.2007.12.010
-
Janjai S., Lamlert N., Intawee P., Mahayothee B., Haewsungcharern M., Bala B.K., and Müller J. Finite element simulation of drying of mango. Biosyst Eng (2008) 10.1016/j.byosystemseng.2007.12.010
-
(2008)
Biosyst Eng
-
-
Janjai, S.1
Lamlert, N.2
Intawee, P.3
Mahayothee, B.4
Haewsungcharern, M.5
Bala, B.K.6
Müller, J.7
-
22
-
-
34548417130
-
Constant and intermittent drying characteristics of olive cake
-
Jumah R., Al-Kteimat E., Al-Hamad A., and Telfah E. Constant and intermittent drying characteristics of olive cake. Dry Technol 25 (2007) 1421-1426
-
(2007)
Dry Technol
, vol.25
, pp. 1421-1426
-
-
Jumah, R.1
Al-Kteimat, E.2
Al-Hamad, A.3
Telfah, E.4
-
23
-
-
1942520402
-
Sorption isotherms and isosteric heat of sorption for grapes, apricots, apples and potatoes
-
Kaymak-Ertekin F., and Gedik A. Sorption isotherms and isosteric heat of sorption for grapes, apricots, apples and potatoes. LWT-Food Sci Technol 37 4 (2004) 429-438
-
(2004)
LWT-Food Sci Technol
, vol.37
, Issue.4
, pp. 429-438
-
-
Kaymak-Ertekin, F.1
Gedik, A.2
-
24
-
-
0026142241
-
Effects of geometry and orientation on laminar natural convection from isothermal bodies
-
Lee S., Yovanovich M.M., and Jafarpur K. Effects of geometry and orientation on laminar natural convection from isothermal bodies. J Thermophys Heat Transf 5 2 (1991) 208-216
-
(1991)
J Thermophys Heat Transf
, vol.5
, Issue.2
, pp. 208-216
-
-
Lee, S.1
Yovanovich, M.M.2
Jafarpur, K.3
-
25
-
-
1442282182
-
-
Research Studies Press, Baldock, Hertfordshire, England
-
Liu G., Yang J., and Whidborne J. Multiobjective Optimisation and Control (2003), Research Studies Press, Baldock, Hertfordshire, England
-
(2003)
Multiobjective Optimisation and Control
-
-
Liu, G.1
Yang, J.2
Whidborne, J.3
-
26
-
-
38349075955
-
-
Springer, New York, USA
-
Lozano J.E. Fruit Manufacturing. Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance (2006), Springer, New York, USA
-
(2006)
Fruit Manufacturing. Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance
-
-
Lozano, J.E.1
-
27
-
-
34547570717
-
Developing processed mango products for international markets
-
Pinto A.C.Q., Pereira M.E.C., and Alves R.E. (Eds). ISHS, Recife, Brazil
-
Maneepun S., and Yunchalad M. Developing processed mango products for international markets. In: Pinto A.C.Q., Pereira M.E.C., and Alves R.E. (Eds). Proceedings of The VII International Mango Symposium, ISHS Acta Horticulturae, vol. 645. ISHS, Recife, Brazil (2004) 93-105
-
(2004)
Proceedings of The VII International Mango Symposium, ISHS Acta Horticulturae, vol. 645
, pp. 93-105
-
-
Maneepun, S.1
Yunchalad, M.2
-
28
-
-
0002654119
-
Transport properties in the drying of solids
-
Mujumdar A.S. (Ed), CRC Press, Boca Raton, FL, USA
-
Marinos-Kouris D., and Maroulis Z.B. Transport properties in the drying of solids. In: Mujumdar A.S. (Ed). Handbook of Industrial Drying. 3rd edn. (2007), CRC Press, Boca Raton, FL, USA 81-119
-
(2007)
Handbook of Industrial Drying. 3rd edn.
, pp. 81-119
-
-
Marinos-Kouris, D.1
Maroulis, Z.B.2
-
29
-
-
16544368919
-
Research and developments in drying: recent trends and future prospects
-
Mujumdar A.S. Research and developments in drying: recent trends and future prospects. Dry Technol 22 1 (2004) 1-26
-
(2004)
Dry Technol
, vol.22
, Issue.1
, pp. 1-26
-
-
Mujumdar, A.S.1
-
30
-
-
85152310534
-
Thermal properties of unfrozen foods
-
Rao M.A., Rizvi S.S.H., and Datta A.K. (Eds), CRC Press, New York, USA
-
Nesvadba P. Thermal properties of unfrozen foods. In: Rao M.A., Rizvi S.S.H., and Datta A.K. (Eds). Engineering Properties of Foods. 3rd edn. (2005), CRC Press, New York, USA 149-173
-
(2005)
Engineering Properties of Foods. 3rd edn.
, pp. 149-173
-
-
Nesvadba, P.1
-
31
-
-
0033230012
-
Intermittent drying of carrot in a vibrated fluid bed: effect on product quality
-
Pan Y.K., Zhao L.J., Dong Z.X., Mujumdar A.S., and Kudra T. Intermittent drying of carrot in a vibrated fluid bed: effect on product quality. Dry Technol 17 (1999) 2323-2340
-
(1999)
Dry Technol
, vol.17
, pp. 2323-2340
-
-
Pan, Y.K.1
Zhao, L.J.2
Dong, Z.X.3
Mujumdar, A.S.4
Kudra, T.5
-
32
-
-
0041302303
-
Quantitative determination of b-carotene stereoisomers in fresh, dried, and solar-dried mangoes (Mangifera indica L.)
-
Pott I., Marx M., Neidhart S., Mühlbauer W., and Carle R. Quantitative determination of b-carotene stereoisomers in fresh, dried, and solar-dried mangoes (Mangifera indica L.). J Agric Food Chem 51 (2003) 4527-4531
-
(2003)
J Agric Food Chem
, vol.51
, pp. 4527-4531
-
-
Pott, I.1
Marx, M.2
Neidhart, S.3
Mühlbauer, W.4
Carle, R.5
-
33
-
-
33748909254
-
Mass-volume-area-related properties of foods
-
Rao M.A., Rizvi S.S.H., and Datta A.K. (Eds), CRC Press, New York, USA
-
Rahman M.S. Mass-volume-area-related properties of foods. In: Rao M.A., Rizvi S.S.H., and Datta A.K. (Eds). Engineering Properties of Foods. 3rd edn. (2005), CRC Press, New York, USA 1-40
-
(2005)
Engineering Properties of Foods. 3rd edn.
, pp. 1-40
-
-
Rahman, M.S.1
-
34
-
-
0041382258
-
Structural changes during air drying of fruits and vegetables
-
Ramos I.N., Brandão T.R.S., and Silva C.L.M. Structural changes during air drying of fruits and vegetables. Int J Food Sci Technol 9 3 (2003) 0201-206
-
(2003)
Int J Food Sci Technol
, vol.9
, Issue.3
, pp. 0201-206
-
-
Ramos, I.N.1
Brandão, T.R.S.2
Silva, C.L.M.3
-
35
-
-
0003028031
-
Thermodinamic properties of food in dehydration
-
Rao M.A., Rizvi S.S.H., and Datta A.K. (Eds), CRC Press, New York, USA
-
Rizvi S.S.H. Thermodinamic properties of food in dehydration. In: Rao M.A., Rizvi S.S.H., and Datta A.K. (Eds). Engineering Properties of Foods. 3rd edn. (2005), CRC Press, New York, USA 133-214
-
(2005)
Engineering Properties of Foods. 3rd edn.
, pp. 133-214
-
-
Rizvi, S.S.H.1
-
37
-
-
0038706248
-
Dehydration kinetics of red pepper (Capsicum annuum L. var Jaranda)
-
Sanjuán N., Lozano M., García-Pascual P., and Mulet A. Dehydration kinetics of red pepper (Capsicum annuum L. var Jaranda). J Sci Food Agric 83 (2004) 697-701
-
(2004)
J Sci Food Agric
, vol.83
, pp. 697-701
-
-
Sanjuán, N.1
Lozano, M.2
García-Pascual, P.3
Mulet, A.4
-
38
-
-
0041669603
-
Predictive accuracy and explained variation
-
Schemper M. Predictive accuracy and explained variation. Stat Med 22 14 (2003) 2299-2308
-
(2003)
Stat Med
, vol.22
, Issue.14
, pp. 2299-2308
-
-
Schemper, M.1
-
39
-
-
0036504829
-
Computer simulation on intermittent drying of rough rice
-
Shei H.J., and Chen Y.L. Computer simulation on intermittent drying of rough rice. Dry Technol 20 3 (2002) 615-636
-
(2002)
Dry Technol
, vol.20
, Issue.3
, pp. 615-636
-
-
Shei, H.J.1
Chen, Y.L.2
-
41
-
-
33750538898
-
A diffusional model with a moisture-dependent diffusion coefficient
-
Simal S., Garau M.C., Femenia A., and Roselló C. A diffusional model with a moisture-dependent diffusion coefficient. Dry Technol 24 (2006) 1365-1372
-
(2006)
Dry Technol
, vol.24
, pp. 1365-1372
-
-
Simal, S.1
Garau, M.C.2
Femenia, A.3
Roselló, C.4
-
42
-
-
84879644408
-
Storage stability of mango processed by osmotic dehydration and oven drying
-
Pinto A.C.Q., Pereira M.E.C., and Alves R.E. (Eds). ISHS, Recife, Brazil
-
Souza Neto M.A., Souza Filho M.S.M., Lima J.R., Borges M.F., Maia G.A., and Figuifredo R.W. Storage stability of mango processed by osmotic dehydration and oven drying. In: Pinto A.C.Q., Pereira M.E.C., and Alves R.E. (Eds). Proceedings of The VII International Mango Symposium, ISHS Acta Horticulturae, vol. 645. ISHS, Recife, Brazil (2004) 93-105
-
(2004)
Proceedings of The VII International Mango Symposium, ISHS Acta Horticulturae, vol. 645
, pp. 93-105
-
-
Souza Neto, M.A.1
Souza Filho, M.S.M.2
Lima, J.R.3
Borges, M.F.4
Maia, G.A.5
Figuifredo, R.W.6
-
43
-
-
20544444697
-
A diffusion model for drying of a heat sensitive solid under multiple heat input modes
-
Sun L., Islam M.R., Ho J.C., and Mujumdar A.S. A diffusion model for drying of a heat sensitive solid under multiple heat input modes. Bioresour Technol 96 (2005) 1551-1560
-
(2005)
Bioresour Technol
, vol.96
, pp. 1551-1560
-
-
Sun, L.1
Islam, M.R.2
Ho, J.C.3
Mujumdar, A.S.4
-
44
-
-
0035314301
-
Water sorption isotherms of foods and foodstuffs: BET or GAB parameters?
-
Timmermann E.O., Chirife J., and Iglesias H.A. Water sorption isotherms of foods and foodstuffs: BET or GAB parameters?. J Food Eng 48 1 (2001) 19-31
-
(2001)
J Food Eng
, vol.48
, Issue.1
, pp. 19-31
-
-
Timmermann, E.O.1
Chirife, J.2
Iglesias, H.A.3
-
46
-
-
33745965030
-
NMR imaging of continuous and intermittent drying of pasta
-
Xing H., Takhar P.S., Helms G., and He B. NMR imaging of continuous and intermittent drying of pasta. J Food Eng 78 (2007) 61-68
-
(2007)
J Food Eng
, vol.78
, pp. 61-68
-
-
Xing, H.1
Takhar, P.S.2
Helms, G.3
He, B.4
-
47
-
-
66149143725
-
Models of laminar natural convection from vertical and horizontal isothermal cuboids for all Prandtl numbers and Rayleigh numbers below 1011
-
Yovanovich M.M., and Jafarpur K. Models of laminar natural convection from vertical and horizontal isothermal cuboids for all Prandtl numbers and Rayleigh numbers below 1011. Proceedings of The 114th ASME Winter Annual Meeting (1993)
-
(1993)
Proceedings of The 114th ASME Winter Annual Meeting
-
-
Yovanovich, M.M.1
Jafarpur, K.2
|