Corrigendum to "Convective Drying Characteristics of Amelie Mango (Mangifera Indica L. cv. 'Amelie') with correction for shrinkage" [Journal of Food Engineering 88 (4) 429-437] (DOI:10.1016/j.jfoodeng.2008.03.008);Convective drying characteristics of Amelie mango (Mangifera Indica L. cv. 'Amelie') with correction for shrinkage

Journal of Food Engineering

Volumn 88, Issue 4, 2008, Pages 429-437

  Dissa, A O ^a   Desmorieux, H ^b   Bathiebo, J ^a   Koulidiati, J ^a  

^a UNIVERSITÉ DE OUAGADOUGOU   (Burkina Faso)

^b UNIVERSITÉ LYON 1   (France)

Author keywords

Amelie; Diffusivity; Drying kinetics; Mango; Shrinkage

Indexed keywords

CURVE FITTING; DRYING; MATHEMATICAL MODELS; SHRINKAGE; SURFACE DIFFUSION;

AMELIE; DRYING KINETICS; MANGO; SLICES SHRINKAGE;

FRUITS;

MANGIFERA INDICA;

EID: 43549121212     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.06.013     Document Type: Erratum

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