A composite reaction engineering approach to drying of aqueous droplets containing sucrose, maltodextrin (DE6) and their mixtures

AIChE Journal

Volumn 55, Issue 1, 2009, Pages 217-231

  Patel, Kamlesh C ^a   Chen, Xiao Dong ^a   Lin, Sean X Q ^a   Adhikari, Benu ^b  

^a MONASH UNIVERSITY   (Australia)

^b UNIVERSITY OF BALLARAT   (Australia)

Author keywords

Droplet drying; Drying kinetics; Maltodextrin; Reaction engineering approach; Sucrose; Sugar mixtures

Indexed keywords

ACTIVATION ENERGY; CARBOHYDRATES; CURING; DEWATERING; DROP FORMATION; DROPS; MIXTURES; ORGANIC COMPOUNDS; REACTION KINETICS; SPRAY DRYING; SUGAR (SUCROSE); SUGARS;

DROPLET DRYING; DRYING KINETICS; MALTODEXTRIN; REACTION ENGINEERING APPROACH; SUCROSE; SUGAR MIXTURES;

DRYING;

EID: 58449089473     PISSN: 00011541     EISSN: 15475905     Source Type: Journal    
DOI: 10.1002/aic.11642     Document Type: Article

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