Fingerprints of the drying behaviour of particulate or thin layer food materials established using a reaction engineering model

Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C

Volumn 75, Issue 4, 1997, Pages 213-222

  Chen, X D ^a   Xie, G Z ^b  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

^b XI'AN JIAOTONG UNIVERSITY   (China)

Author keywords

Chemical reaction engineering; Drying of food; Drying theory; Particulate; Thin layer

Indexed keywords

EID: 0000470848     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1205/096030897531612     Document Type: Article

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