-
3
-
-
0003944113
-
-
John Wiley and Sons, Inc., New York
-
Bird R.B., Stewart W.E., and Lightfoot E.N. Transport Phenomena. second ed. (2001), John Wiley and Sons, Inc., New York
-
(2001)
Transport Phenomena. second ed.
-
-
Bird, R.B.1
Stewart, W.E.2
Lightfoot, E.N.3
-
4
-
-
27144527005
-
Drying of lentil including shrinkage: a numerical simulation
-
Carmo J.E.F., and LIMA A.G.B. Drying of lentil including shrinkage: a numerical simulation. Drying Technology, New York 23 9-11 (2005) 1977-1992
-
(2005)
Drying Technology, New York
, vol.23
, Issue.9-11
, pp. 1977-1992
-
-
Carmo, J.E.F.1
LIMA, A.G.B.2
-
6
-
-
34248329515
-
Modelling water absorption of pasta during soaking
-
Cunningham S.E., Mcminn W.A.M., Magee T.R.A., and Richardson P.S. Modelling water absorption of pasta during soaking. Journal of Food Engineering 82 4 (2007) 600-607
-
(2007)
Journal of Food Engineering
, vol.82
, Issue.4
, pp. 600-607
-
-
Cunningham, S.E.1
Mcminn, W.A.M.2
Magee, T.R.A.3
Richardson, P.S.4
-
7
-
-
67649233051
-
Determination of the diffusion coefficient of dry mushrooms using the inverse method
-
Da Silva C.K.F., Da Silva Z.E., and Mariani V.C. Determination of the diffusion coefficient of dry mushrooms using the inverse method. Journal of Food Engineering 95 1 (2009) 1-10
-
(2009)
Journal of Food Engineering
, vol.95
, Issue.1
, pp. 1-10
-
-
Da Silva, C.K.F.1
Da Silva, Z.E.2
Mariani, V.C.3
-
8
-
-
14044265042
-
Drying behaviour of green beans
-
Doymaz I. Drying behaviour of green beans. Journal of Food Engineering 69 1 (2005) 161-165
-
(2005)
Journal of Food Engineering
, vol.69
, Issue.1
, pp. 161-165
-
-
Doymaz, I.1
-
9
-
-
0037774783
-
The thin-layer drying characteristics of corn
-
Doymaz I., and Pala M. The thin-layer drying characteristics of corn. Journal of Food Engineering 60 2 (2003) 125-130
-
(2003)
Journal of Food Engineering
, vol.60
, Issue.2
, pp. 125-130
-
-
Doymaz, I.1
Pala, M.2
-
10
-
-
10044264368
-
Mathematical approaches for use of analytical solutions in experimental determination of heat and mass transfer parameters
-
Erdogdu F. Mathematical approaches for use of analytical solutions in experimental determination of heat and mass transfer parameters. Journal of Food Engineering 68 2 (2005) 233-238
-
(2005)
Journal of Food Engineering
, vol.68
, Issue.2
, pp. 233-238
-
-
Erdogdu, F.1
-
11
-
-
0036568437
-
Wheat drying kinetics. Diffusivities for sphere and ellipsoid by finite elements
-
Gastón A.L., Abalone R.M., and Giner S.A. Wheat drying kinetics. Diffusivities for sphere and ellipsoid by finite elements. Journal of Food Engineering 52 1 (2002) 313-322
-
(2002)
Journal of Food Engineering
, vol.52
, Issue.1
, pp. 313-322
-
-
Gastón, A.L.1
Abalone, R.M.2
Giner, S.A.3
-
12
-
-
38349169229
-
A liquid diffusion model for thin-layer drying of rough rice
-
Hacihafizoglu O., Cihan A., Kahveci K., and Lima A.G.B. A liquid diffusion model for thin-layer drying of rough rice. European Food Research and Technology 226 4 (2008) 787-793
-
(2008)
European Food Research and Technology
, vol.226
, Issue.4
, pp. 787-793
-
-
Hacihafizoglu, O.1
Cihan, A.2
Kahveci, K.3
Lima, A.G.B.4
-
13
-
-
0038218074
-
Modelling effective moisture diffusivity of rough rice (Lido cultivar) at low drying temperatures
-
Iguaz A., San Martín M.B., Maté J.I., Fernández T., and Vírseda P. Modelling effective moisture diffusivity of rough rice (Lido cultivar) at low drying temperatures. Journal of Food Engineering 59 2-3 (2003) 253-258
-
(2003)
Journal of Food Engineering
, vol.59
, Issue.2-3
, pp. 253-258
-
-
Iguaz, A.1
San Martín, M.B.2
Maté, J.I.3
Fernández, T.4
Vírseda, P.5
-
14
-
-
76549103253
-
Development of computer simulation software for single grain kernel drying, tempering and stress analysis
-
Sacramento: ASAE, paper number 01-3010
-
Jia, C., Yang, W., Siebenmorgen, T.J., Cnossen, A.G., 2001. Development of computer simulation software for single grain kernel drying, tempering and stress analysis. In: ASAE Annual International Meeting, Sacramento, California, USA. Proceedings... Sacramento: ASAE, paper number 01-3010.
-
(2001)
ASAE Annual International Meeting, Sacramento, California, USA. Proceedings
-
-
Jia, C.1
Yang, W.2
Siebenmorgen, T.J.3
Cnossen, A.G.4
-
15
-
-
4344587701
-
Modeling of diffusion in ellipsoidal solids: a comparative study
-
Li Z., Kobayashi N., and Hasatani M. Modeling of diffusion in ellipsoidal solids: a comparative study. Drying Technology 22 4 (2004) 649-675
-
(2004)
Drying Technology
, vol.22
, Issue.4
, pp. 649-675
-
-
Li, Z.1
Kobayashi, N.2
Hasatani, M.3
-
18
-
-
35948942334
-
Apparent thermal diffusivity estimation of the banana during drying using inverse method
-
Mariani V.C., Lima A.G., and Coelho B. Apparent thermal diffusivity estimation of the banana during drying using inverse method. Journal of Food Engineering 85 4 (2008) 569-579
-
(2008)
Journal of Food Engineering
, vol.85
, Issue.4
, pp. 569-579
-
-
Mariani, V.C.1
Lima, A.G.2
Coelho, B.3
-
19
-
-
4944230920
-
A thin layer drying model of parboiled wheat
-
Mohapatra D., and Rao P. A thin layer drying model of parboiled wheat. Journal of Food Engineering 66 4 (2005) 513-518
-
(2005)
Journal of Food Engineering
, vol.66
, Issue.4
, pp. 513-518
-
-
Mohapatra, D.1
Rao, P.2
-
20
-
-
0036466478
-
Evaluation of drying parameters and desorption isotherms of garden mint leaves (Mentha Crispa L.)
-
Park K.J., Vohnikova Z., and Brod F.P.R. Evaluation of drying parameters and desorption isotherms of garden mint leaves (Mentha Crispa L.). Journal of Food Engineering 51 3 (2002) 193-199
-
(2002)
Journal of Food Engineering
, vol.51
, Issue.3
, pp. 193-199
-
-
Park, K.J.1
Vohnikova, Z.2
Brod, F.P.R.3
-
21
-
-
0342468954
-
Theoretical and experimental analysis of the drying kinetics of bananas
-
Queiroz M.R., and Nebra S.A. Theoretical and experimental analysis of the drying kinetics of bananas. Journal of Food Engineering 4 2 (2001) 127-132
-
(2001)
Journal of Food Engineering
, vol.4
, Issue.2
, pp. 127-132
-
-
Queiroz, M.R.1
Nebra, S.A.2
-
22
-
-
33748921626
-
Analytical solution for food-drying kinetics considering shrinkage and variable diffusivity
-
Ruiz-López I.I., and García-Alvarado M.A. Analytical solution for food-drying kinetics considering shrinkage and variable diffusivity. Journal of Food Engineering 79 1 (2007) 208-216
-
(2007)
Journal of Food Engineering
, vol.79
, Issue.1
, pp. 208-216
-
-
Ruiz-López, I.I.1
García-Alvarado, M.A.2
-
24
-
-
49449083976
-
Determinação da difusividade e da energia de ativação para feijão macassar (Vigna unguiculata (l.) walp.), variedade sempre-verde, com base no comportamento da secagem
-
Silva W.P., Mata M.E.R.M.C., Silva C.D.P.S., Guedes M.A., and Lima A.G.B. Determinação da difusividade e da energia de ativação para feijão macassar (Vigna unguiculata (l.) walp.), variedade sempre-verde, com base no comportamento da secagem. Engenharia Agrícola 28 2 (2008) 325-333
-
(2008)
Engenharia Agrícola
, vol.28
, Issue.2
, pp. 325-333
-
-
Silva, W.P.1
Mata, M.E.R.M.C.2
Silva, C.D.P.S.3
Guedes, M.A.4
Lima, A.G.B.5
-
25
-
-
67949092772
-
Determination of the effective diffusivity via minimization of the objective function by scanning: application to drying of cowpea
-
Silva W.P., Precker J.W., Silva C.M.D.P.S., and Silva D.D.P.S. Determination of the effective diffusivity via minimization of the objective function by scanning: application to drying of cowpea. Journal of Food Engineering 95 2 (2009) 298-304
-
(2009)
Journal of Food Engineering
, vol.95
, Issue.2
, pp. 298-304
-
-
Silva, W.P.1
Precker, J.W.2
Silva, C.M.D.P.S.3
Silva, D.D.P.S.4
-
27
-
-
67949114650
-
Air drying of clams (Anodontites trapesialis) and tilapia (Oreochromis niloticus) fillet
-
São Paulo, Brazil, 22-25 August, 2004
-
Tello-Panduro, B., García-Vásquez, Y., Medina-Vivanco, M., Mendieta-Taboada, O., 2004. Air drying of clams (Anodontites trapesialis) and tilapia (Oreochromis niloticus) fillet. In: Drying 2004 - Proceedings of the 14th International Drying Symposium (IDS 2004), vol. C, São Paulo, Brazil, 22-25 August 2004, pp. 1977-1983.
-
(2004)
Drying 2004 - Proceedings of the 14th International Drying Symposium (IDS
, vol.100
, pp. 1977-1983
-
-
Tello-Panduro, B.1
García-Vásquez, Y.2
Medina-Vivanco, M.3
Mendieta-Taboada, O.4
-
28
-
-
32844474943
-
Water absorption characteristics of paddy, brown rice and husk during soaking
-
Thakur A.K., and Gupta A.K. Water absorption characteristics of paddy, brown rice and husk during soaking. Journal of Food Engineering 75 2 (2006) 252-257
-
(2006)
Journal of Food Engineering
, vol.75
, Issue.2
, pp. 252-257
-
-
Thakur, A.K.1
Gupta, A.K.2
-
29
-
-
1242333008
-
A three-dimensional numerical simulation of transient heat and mass transfer inside a single rice kernel during the drying process
-
Wu B., Yang W., and Jia C. A three-dimensional numerical simulation of transient heat and mass transfer inside a single rice kernel during the drying process. Biosystems Engineering 87 2 (2004) 191-200
-
(2004)
Biosystems Engineering
, vol.87
, Issue.2
, pp. 191-200
-
-
Wu, B.1
Yang, W.2
Jia, C.3
|