Antioxidant activity of solvent extracts from vietnamese medicinal plants

Journal of Medicinal Plants Research

Volumn 5, Issue 13, 2011, Pages 2798-2811

  Nguyen, Quang Vinh ^a,b   Eun, Jong Bang ^a  

^a Chonnam National University   (South Korea)

^b TAY NGUYEN UNIVERSITY   (Viet Nam)

Author keywords

Antioxidant activity; Medicinal plants; Polyphenol; Radical scavenging

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETONE; ALCOHOL; ANTIOXIDANT; BUTYLCRESOL; ECLIPTA ALBA EXTRACT; EDETIC ACID; FLAVONOID; IRON CHELATING AGENT; METHANOL; PHENOL DERIVATIVE; PLANT EXTRACT; PREMNA INTEGRIFOLIA EXTRACT; PSEUDERANTHEMUM PALATIFERUM EXTRACT; SCAVENGER; SOLANUM HAINANENSE EXTRACT; STREPTOCAULON JUVENTAS EXTRACT; TERMINALIA NIGROVENULOSA EXTRACT; UNCLASSIFIED DRUG; WATER;

ACANTHACEAE; ANTIOXIDANT ACTIVITY; ARTICLE; ASCLEPIADACEAE; ASTERACEAE; BARK; COMBRETACEAE; CONTROLLED STUDY; DRUG ISOLATION; ECLIPTA ALBA; IC 50; IRON CHELATION; MEDICINAL PLANT; NONHUMAN; PLANT LEAF; PREMNA INTEGRIFOLIA; PSEUDERANTHEMUM PALATIFERUM; SOLANUM; SOLANUM HAINANENSE; SOLVENT EXTRACTION; STREPTOCAULON JUVENTAS; STRUCTURE ACTIVITY RELATION; TERMINALIA NIGROVENULOSA; VERBENACEAE; VIET NAM;

ECLIPTA PROSTRATA; PREMNA; PSEUDERANTHEMUM; SOLANUM; TERMINALIA;

EID: 79961034112     PISSN: None     EISSN: 19960875     Source Type: Journal    
DOI: None     Document Type: Article

References (63)

1. Akowuah GA, Ismail Z, Norhayati I, Sadikum A (2005). The effect of different extraction solvents of varying polarities on polyphenols of Orthosiphon stamineus and evaluation of the free radical-scavenging activity. Food Chem., 93: 311-317.
2. Agrawal PK (1989). Carbon-13 NMR of flavonoids. New York:Elsevier.
3. Amensour M, Sendra E, Pérez-Alvarez JA, Skali-Senhaji N, Abrini J, Fernández-López J (2010). Antioxidant Activity and Chemical Content of Methanol and Ethanol Extracts from Leaves of Rockrose (Cistus ladaniferus) in Plant. Foods Hum. Nutr., 65: 170-178.
4. Andarwulan N, Fardiaz D, Wattimena GA, Shetty K (1999). Antioxidant activity associated with lipid and phenolic mobilization during seed germination of Pangium edule Reinw. J. Agric. Food Chem., 47: 3158-3163.
5. Arabshahi-Delouee S, Urooj A (2007). Antioxidant properties of various solvent extracts of mulberry (Morus indica L) leaves. Food Chem., 102: 1233-1240.
6. Barik BR, Bhowmik T, Dey AK, Patra A, Chatterjee A, Joy SS (1992). Premnazole an isoxazole alkaloid of Premna integrifolia and Gmelina arborea with anti-inflammatory activity. Fitoterapia, 63/4: 295-299.
7. Basu NK, Dandiya PC (1947). Chemical investigation of Premna integrifolia linn. J. Am. Pharm. Assoc. Sci. Educ., 36: 389-391.
8. Bocco A, Cuvelier ME, Richard H, Berset C (1998). Anti-oxidant activity and phenolic composition of citrus peel and seed extracts. J. Agric. Food Chem., 46: 2123-2129.
9. Brand-Williams W, Cuvelier ME, Berset C (1995). Use of free radical method to evaluate antioxidant activity. LWT- Food Sci. Technol., 28: 25-30.
10. Bucic-Kojic A, Planinic M, Tomas S, Jakobek L, Seruga M (2009). Influence of solvent and temperature on extraction of phenolic compounds from grape seed, antioxidant activity and colour of extract. Intl. J. Food Sci. Technol., 44: 2394-2401.
11. Cuong ND, Quynh NH (1999). Pseuderanthemum palatiferum (Nees) Radlk. Pharmaceutical encyclopedia. Encyclopedia Publisher, Hanoi, 714 [In Vietnamese].
12. Debelas AM, Dobremez JF, Michel S, Benarroche L (1973). Medicinal Plants of Nepal. Plantes Medicinales et Phytotherapie, 7: 104-113.
13. Demiray S, Pintado ME, Castro PML (2009). Evaluation of phenolic profiles and antioxidant activities of Turkish medicinal plants: Tilia argentea, Crataegi folium leaves and Polygonum bistorta roots. World Acad. Sci. Eng. Technol., 54: 312-317.
14. Dinis TCP, Madeira VMC, Almeida LM (1994). Action of phenolic derivates (acetoaminophen, salycilate and 5-aminosalycilate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers. Arch. Biochem. Biophys., 315: 161-169.
15. Folin O, Ciocalteu V (1927). On tyrosine and tryptophane determination in proteins. J. Biol. Chem., 27: 627-650.
16. Fogliano V, Verde V, Randazzo G, Ritieni A (1999). Method for measuring antioxidant activity and its application to monitoring the antioxidant capacity of wines. J. Agric. Food Chem., 47: 1035-1040.
17. Gao X, Bjork L, Trajkovski V, Uggla M (2000). Evaluation of antioxidant activities of rosehip ethanol extracts in different test systems. J. Agric. Food Chem., 80: 2021-2027.
18. Gokani RH, Lahiri SK, Santani DD, Shah MB (2007). Evaluation of Immunomodulatory activity of Clerodendrum phlomidis and Premna Integrifolia Root. Int. J. Pharmacol., 3(4): 352-356.
19. Gülçin I, Oktay M, Kireçci M, Irfan OK (2003). Sreening of antioxidant and antimicrobial activities anise (Pimpinella anisum L) seed extracts. Food Chem., 83: 371-382.
20. Heinonen M, Lehtonen PJ, Hopia AL (1998). Antioxidant activity of berry and fruit wines and liquors. J. Agric. Food Chem., 46: 25-31.
21. Ho PH (2000). Vietnamese vegetation. Young Publishing House, 3: 69 [In Vietnamese].
22. Jayaprakasha GK, Singh RP, Sakariah KK (2001). Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro. Food Chem., 73: 285-290.
23. Jayathirtha MG, Mishra SH (2004). Preliminary immunomodulatory activities of methanol extracts of Eclipta alba and Centella asiatica. Phytomed., 11: 361-365.
24. Jia Z, Tang M, Wu J (1999). The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chem., 64: 555-599.
25. Jimenez-Escrig A, Rincon M, Pulido R, Saura-Calixto F (2001). Guava fruit (Psidium guajava L.) as a new source of antioxidant dietary fiber. J. Agric. Food Chem., 49: 5489-5493.
26. Karthikumar S, Vigneswari K, Jegatheesan K (2007). Screening of antibacterial and antioxidant activities of leaves of Eclipta prostrate (L). Sci. Res. Essay, 2(4): 101-104.
27. Khanh TC (1998). Contribution to the studies on botany, chemical composition and biological activities of Pseuderanthemum palatiferum (Nees) Radlk. J. Mater. Med., 3(2): 37-41 [In Vietnamese].
28. Kinsella JE, Frankel E, German B, Kanner J (1993). Possible mechanism for the protective role of the antioxidant in wine and plant foods. Food Technol. 47: 85-89.
29. Kobari M, Yang Z, Gong D, Heissmeyer V, Zhu H, Jung YK, Angelica M, Gakidis M, Rao A, Sekine T, Ikegami F, Yuan C, Yuan J (2004). Wedelolactone suppress LPS- induced caspase-11 expression by directly inhibiting the IKK complex. J. Cell Death Differentiation, 11(1): 123-130.
30. Lai LS, Chou ST, Chao WW (2001). Studies on the antioxidative activites of Hsian-tsao (Mesona procumbens Hemsl) leaf gum. J. Agric. Food Chem., 49: 963-968.
31. Majhenič L, Škerget M, Knez Z (2007). Antioxidant and microbial activity of guarana seed extracts. Food Chem., 104: 1258-1268.
32. Manian R, Anusuya N, Siddhuraju P, Manian S (2008). The antioxidant activity and free radical scavenging potential of two different solvent extracts of Camellia sinensis (L.) O. Kuntz, Ficus bengalensis L. and Ficus racemosa L. Food Chem., 107: 1000-1007.
33. Mathew S, Abraham TE (2006). Studies on the antioxidant activities of cinnamon (Cinnamomum verum) bark extracts, through various in vitro models. Food Chem., 94: 520-528.
34. Meir S, Kanner J, Akiri B, Philosoph-Hadas S (1995). Determination and involvement of aqueous reducing compounds in oxidative defense systems of various senescing leaves. J. Agric. Food Chem., 43: 1813-1819.
35. Melo PA, Nascimento MC, Mors WB, Surez-Kurtz G (1994). Inhibition of the mytotoxic and hemorrhagic activities of crotalid venoms by Eclipta prostrata (Astraceae) extracts and constituents. Toxicon., 32: 595-603.
36. Miliauskas G, Venskutonis PR, Van Beek TA (2004). Screening of radical scavenging activity of some medicinal and aromatic plant extracts. Food Chem., 85: 231-237.
37. Moure A, Jose MC, Daniel F, Manuel DJ, Jorge S, Herminia D, María José N (2001). Natural antioxidants from residual sources. Food Chem., 72: 145-171.
38. Nguyen PT, Le Van T, Nguyen KH, Huynh Le (1998). Protective Efficacy of Solanum Hainanense Hance during Hepatotoxicity in Male Mice with Prolonged and Small Oral Doses of Trinitrotoluene. J. Occup. Health, 40: 276-278.
39. Oanh LT (1999). Investigation of some biochemical characters of proteolytic activity of Pseuderanthemum palatiferum. J. Mater. Med., 4(1): 13-17 [In Vietnamese].
40. Oliveira I, Sousa A, Ferreira CFRI, Bento A, Estevinho L, Pereira JA (2008). Total phenolics, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks. Food Chem. Toxicol., 46: 2326-2331.
41. Oyaizu M (1986). Studies on product of browning reaction prepared from glucose amine. Jpn. J. Nutr., 44: 307-315.
42. Park Y, Jung S, Kang S, Delgado-Licon E, Ayala A, Tapia MS, Martin-Belloso O, Trakhtenberg S, Gorinstein S (2006). Drying of persimmons (Diospyros kaki L.) and following changes in the studied bioactive compounds and the total radical scavenging activities. LWT - Food Sci. Technol., 39: 748-755.
43. Peterson DM, Emmons CL, Hibbs AH (2001). Phenolic antioxidants and antioxidant activity in pearling fractions of oat groats. J. Cereal Sci., 33: 97-103.
44. Pryor WA (1991). The antioxidant nutrient and disease prevention-what do we know and what do we need to find out? Am. J. Clin. Nutr., 53: 391-393.
45. Rice-Evans CA, Miller NJ, Paganga G (1996). Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radic. Biol. Med., 20: 933-956.
46. Roedig-Penman A, Gordon MH (1998). Antioxidant properties of myricetin and quercetin in oil and emulsions. J. Am. Oil Chem. Soc., 75: 169-180.
47. Saeedeh AD, Urooj A (2007). Antioxidant properties of various solvent extracts of mulberry (Morus indica L.) leaves. Food Chem., 102: 1233-1240
48. Shiddhuraju P, Mohan PS, Becker K (2002). Studies on the antioxidant activity of Indian Laburnum (Cassia fistula L.): A preliminary assessment of crude extracts from stem bark, leaves, flowers and fruit pulp. Food Chem., 79: 61-67.
49. Shimada K, Fujikawa K, Yahara K, Nakamura T (1992). Antioxidative properties of xanthan on the auto-oxidation of xanthan on autooxidation of soybean oil in cyclodextrin emulsion. J. Agric. Food Chem., 40: 945-948.
50. Sousa A, Ferreira ICFR, Barros L, Bento A, Pereira JA (2008). Antioxidant potential of traditional stoned table olives " Alcaparras": influence of the solvent and temperature extraction conditions. LWT - Food Sci. Technol., 41: 739-745.
51. Thuong PT, Kang HJ, Na MK (2007). Anti-oxidant constituents from Sedum takesimense. Phytochem., 68: 2432-2438
52. Tsaliki E, Lagouri V, Doxastakis G (1999). Evaluation of the antioxidant activity of lupin seed flour and derivatives (Lupinus albus ssp. Graecus). Food Chem., 65: 71-75.
53. Turkmen N, Sari F, Velioglu YS (2006). Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin-Ciocalteu methods. Food Chem., 99: 835-841.
54. Xiaoli L, Mouming Z, Jinshui W, Bao Y, Yueming J (2008). Antioxidant activity of methanol extracts of emblica fruit (Phyllanthus emblica L) from six regions in china. J. Food Compos. Anal., 21: 219-228.
55. Van Acker SA, Van Den Berg DJ, Tromp MN (1996). Structural aspects of antioxidant activity of flavanoids. Free Radic. Biol. Med., 20: 331-342.
56. Wanasundara UN, Shahidi F (1998). Antioxidant and pro-oxidant activity of green tea extracts in marine oils. Food Chem., 63: 335-342.
57. Wagner H, Geyer B, Kiso Y, Hikino H, Roa GS (1986). Coumestans as the main active principles of the liver drugs Eclipta alba and Wedelia calendulacea. Planta Med., 52: 370-374.
58. Whysner J, Wang CX, Zang E, Iatropoulos MJ, Williams GM (1994). Dose response of promotion by butylated hydroxyanisole in chemically initiated tumours of the rat fore stomach. Food Chem. Toxicol., 32: 215-222.
59. Wong SM, Antus S, Gottengen A, Fessler B, Roa GS, Sonnenbichler J, Wagner H (1995). Wedelolactone and coumestan derivatives a new antihepatotoxic and antiphlogestic principles. Arzeneim- Fortschritte derarzneimittel forschung progress in drug research, 40: 97.
60. Yen GC, Duh PD, Tsai CL (1993). Relationship between antioxidant activity and maturity of peanut hulls. J. Agric. Food Chem., 41: 67-70.
61. Yamaguchi F, Ariga T, Yoshimura Y, Nakazawa K (2000). Antioxidative and antiglycation activity of garcinol from Garcinia indica fruit rind. J. Agric. Food Chem., 48: 180-185.
62. Zheng W, Wang SY (2001). Antioxidant activity and phenolic compounds in selected herbs. J. Agric. Food Chem., 49: 5165-5170.
63. Zhou S, Fang Z, Lu Y, Chen J, Liu D, Ye X (2009). Phenolics and antioxidant properties of bayberry (Myrica rubra Sieb. et Zucc.) pomace. Food Chem., 112(2): 394-399.