Antioxidant activity and chemical content of methanol and ethanol extracts from leaves of rockrose (Cistus ladaniferus)

Plant Foods for Human Nutrition

Volumn 65, Issue 2, 2010, Pages 170-178

  Amensour, Mahassine ^a   Sendra, Esther ^b   Pérez Alvarez, José Angel ^b   Skali Senhaji, Nadia ^a   Abrini, Jamal ^a   Fernández López, Juana ^b  

^a ABDELMALEK ESSAADI UNIVERSITY   (Morocco)

^b MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

Author keywords

Antioxidant properties; Cistus ladaniferus; Natural products; Polyphenols

Indexed keywords

ANTIOXIDANT; FLAVONOID; PHENOL DERIVATIVE; PLANT EXTRACT;

ARTICLE; CHEMISTRY; CISTUS; DRUG EFFECT; ISOLATION AND PURIFICATION; LIPID PEROXIDATION; PLANT LEAF;

ANTIOXIDANTS; CISTUS; FLAVONOIDS; LIPID PEROXIDATION; PHENOLS; PLANT EXTRACTS; PLANT LEAVES;

CISTUS; CISTUS LADANIFERUS;

EID: 77953360432     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-010-0168-2     Document Type: Article

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