Studies on the antioxidant activities of cinnamon (Cinnamomum verum) bark extracts, through various in vitro models

Food Chemistry

Volumn 94, Issue 4, 2006, Pages 520-528

  Mathew, Sindhu ^a   Abraham, T Emilia ^a  

^a REGIONAL RESEARCH LABORATORY CSIR   (India)

Author keywords

Antioxidant activity; Free radical scavenging capacity; Lipid peroxidation; Phenolic compounds; Plant extract

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANISOLE; ASCORBIC ACID; CINNAMON BARK EXTRACT; HYDROGEN; HYDROXYL GROUP; LINOLEIC ACID; METAL CHELATE; METHANOL; PLANT EXTRACT; SCAVENGER; SULFONIC ACID DERIVATIVE; SUPEROXIDE; TROLOX C; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; BARK; CINNAMONUM VERUM; IN VITRO STUDY; MEDICINAL PLANT; PEROXIDATION;

CINNAMOMUM VERUM;

EID: 24044500346     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.11.043     Document Type: Article

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