Development of a molecular detection and differentiation system for ochratoxin A producing Penicillium species and its application to analyse the occurrence of Penicillium nordicum in cured meats

International Journal of Food Microbiology

Volumn 107, Issue 1, 2006, Pages 39-47

  Bogs, Caroline ^a   Battilani, Paola ^b   Geisen, Rolf ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^b UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

Author keywords

Biosynthetic genes; Cured meats; Ochratoxin A; PCR; Penicillium nalgiovense; Penicillium nordicum

Indexed keywords

OCHRATOXIN; PEPTIDE SYNTHASE; POLYKETIDE SYNTHASE; PRIMER DNA;

ARTICLE; BIOSYNTHESIS; DATA ANALYSIS; ELECTROPHORESIS; FUNGAL GENE; FUNGAL STRAIN; FUNGUS ISOLATION; GENE SEQUENCE; HABITAT FRAGMENTATION; MEAT; NONHUMAN; PENICILLIUM; POLYMERASE CHAIN REACTION; RANDOM AMPLIFIED POLYMORPHIC DNA; REACTION ANALYSIS; SPECIES IDENTIFICATION; TAXONOMY;

ANIMALS; BASE SEQUENCE; CONSUMER PRODUCT SAFETY; DNA, FUNGAL; FOOD CONTAMINATION; HUMANS; MEAT PRODUCTS; MOLECULAR SEQUENCE DATA; OCHRATOXINS; PENICILLIUM; PHYLOGENY; POLYMERASE CHAIN REACTION; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; SENSITIVITY AND SPECIFICITY; SEQUENCE ALIGNMENT; SPECIES SPECIFICITY;

FUNGI; PENICILLIUM; PENICILLIUM NALGIOVENSE; PENICILLIUM NORDICUM; PENICILLIUM VERRUCOSUM;

EID: 32344433203     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2005.08.010     Document Type: Article

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