Effects of apple and pear varieties and pH on patulin accumulation by Penicillium expansum

Journal of the Science of Food and Agriculture

Volumn 88, Issue 15, 2008, Pages 2738-2743

  Morales, Hèctor ^a   Barros, Germán ^b   Marín, Sonia ^a   Chulze, Sofía ^b   Ramos, Antonio J ^a   Sanchis, Vicente ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

^b DEPARTAMENTO DE QUÍMICA   (Argentina)

Author keywords

Patulin; Penicillium expansum; pH; Quality parameters; Variety

Indexed keywords

MALUS X DOMESTICA; PENICILLIUM EXPANSUM; PYRUS; SPONDIAS DULCIS;

EID: 57149084275     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3401     Document Type: Article

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