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Volumn 65, Issue 6, 2002, Pages 988-992

Production of cyclopiazonic acid by Penicillium commune isolated from dry-cured ham on a meat extract - Based substrate

(7) Sosa, María J a Córdoba, Juan J a Díaz, Carmen a Rodríguez, Mar a Bermúdez, Elena a Asensio, Miguel A a Núñez, Félix a

a UNIVERSITY OF EXTREMADURA (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

FUNGI; PENICILLIUM; PENICILLIUM COMMUNE;

CYCLOPIAZONIC ACID; ENZYME INHIBITOR; INDOLE DERIVATIVE; WATER;

ANIMAL; ARTICLE; CULTURE MEDIUM; ENZYMOLOGY; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MEAT; METABOLISM; MICROBIOLOGY; PENICILLIUM; SWINE; TEMPERATURE;

ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CULTURE MEDIA; ENZYME INHIBITORS; FOOD MICROBIOLOGY; INDOLES; MASS SPECTROMETRY; MEAT PRODUCTS; PENICILLIUM; SWINE; TEMPERATURE; WATER;

EID: 0035983420 PISSN: 0362028X EISSN: None Source Type: Journal
DOI: 10.4315/0362-028X-65.6.988 Document Type: Article

Times cited : (64)

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