Characterization of molds from dry-cured meat products and their metabolites by micellar electrokinetic capillary electroposis and random amplified polymorphic DNA PCR

Journal of Food Protection

Volumn 67, Issue 10, 2004, Pages 2234-2239

  Martin A ^a   Jurado, M ^a   Robriguez M ^a   Nunez F ^a   Cordoba J J ^a  

^a UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 6944235992     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-67.10.2234     Document Type: Article

References (20)

1. Bidochka, M. J., M. A. McDonald, R. J. St. Leger, and D. W. Roberts. 1994. Differentiation of species and strains of entomopathogenic fungi by random amplification of polymorphic DNA (RAPD). Curr. Genet. 25:107-113.
2. Cancalon, P. F. 1995. Capillary electrophoresis: a useful technique for food analysis. Food Technol. 49:52-58.
3. Díaz, M. C. 1999. Characterization of toxigenic molds isolated from dry-cured ham with nucleic acid, chromatographics and electrophoretic techniques. Doctoral thesis. University of Extremadura, Spain.
4. Dupont, J., S. Magnin, A. Marti, and M. Brousse. 1999. Molecular tools for identification of Penicillium starter cultures used in the food industry. Int. J. Food Microbiol. 49:109-118.
5. Geisen, R., M. D. Cantor, T. K. Hansen, W. H. Holzapfel, and M. Jakobsen. 2001. Characterization of Penicillium roqueforti strains used as cheese starter cultures by RAPD typing. Int. J. Food Microbiol. 65:183-191.
6. Guthrie, P. A. I., C. W. Magill, R. A. Frederiksen, and G. N. Odvody. 1992. Random amplified polymorphic DNA markers: a system for identifying and differentiating isolates of Colletotrichum graminicola. Phytopathology 82:832-835.
7. Hamelin, R. C., G. B. Ouellete, and L. Bernier. 1993. Identification of Gremmeniella abietina races with random amplified polymorphic DNA markers. Appl. Environ. Microbiol. 59:1752-1755.
8. López-Coronado, J. M. 2002. Catalogue of Spanish Type Culture Collection. Available at: http://www.uv.es/cect/. Accessed October 2003.
9. Lund, F., A. B. Nielsen, and P. Skouboe. 2003. Distribution of Penicillium commune isolates in cheese dairies mapped using secondary metabolite profiles, morphotypes, RAPD and AFLP fingerprinting. Food Microbiol. 20:725-734.
10. Nielsen, M. S., P. V. Nielsen, and J. C. Frisvad. 1996. Micellar electrokinetic capillary chromatography of fungal metabolites resolution optimized by experimental design. J. Chromatogr. 721:337-344.
11. Núñez, F., M. Díaz, M. Rodríguez, E. Aranda, A. Martín, and M. A. Asensio. 2000. Effects of substrate, water activity, and temperature on growth and verrucosidin production by Penicillium polonicum isolated from dry-cured ham. J. Food Prot. 63:231-236.
12. Núñez, F., M. M. Rodríguez, M. E., Bermúdez, J. J. Córdoba, and M. A. Asensio. 1996. Composition and toxigenic potential of the mold population on dry-cured Iberian ham. Int. J. Food Microbiol. 32:185-197.
13. Peña, R., M. C. Alcaraz, L. Arce, A. Rios, and M. Valcacer. 2002. Screening of aflatoxins in feed samples using a flow system coupled to capillary electrophoresis. J. Chromatogr. 967:303-314.
14. Prasongsidh, B. C., K. Kaiasapathy, G. R. Skurray, and W. L. Briden. 1998. Kinetic study of cyclopiazonic acid during the heat-processing of milk. Food Chem. 62:467-472.
15. Sosa, M. J., J. J. Córdoba, C. Díaz, M. Rodríguez, E. Bermúdez, M. A. Asensio, and F. Núñez. 2002. Production of cyclopiazonic acid by Penicillium commune isolated from dry-cured ham on a meat extract-based substrate. J. Food Prot. 65:988-992.
16. Tsao, R., and T. Zhou. 2000. Micellar electrokinetic capillary electrophoresis for rapid analysis of patulin in apple cider. J. Agric. Food Chem. 48:5231-5235.
17. Wei, J., E. Okerberg, J. Dunlap, C. Ly, and J. B. Shear. 2000. Determination of biological toxins using capillary electrokinetic chromatography with multiphoton-excited fluorescence. Anal. Chem. 72:1360-1363.
18. Weston, A., and P. R. Brown. 1997. Separation in capillary electrophoresis, p. 154-184. In HPLC and CE, principles and practices. Academic Press, San Diego.
19. Willians, J. K. G., A. R. Kubelik, K. J. Livak, J. A. Rafalski, and S. V. Tingey. 1990. DNA polymorphisms amplified by arbitrary primers are useful as genetic markers. Nucleic Acids Res. 18:6531-6535.
20. Zeece, M. 1992. Capillary electrophoresis: a new analytical tool for food science. Trends Food Sci. Technol. 3:6-10.