Comparison between capillary electrophoresis and high performance liquid chromatography for the study of the occurrence of patulin in apple juice intended for infants

Food and Chemical Toxicology

Volumn 48, Issue 8-9, 2010, Pages 2429-2434

  Murillo Arbizu, M ^a   Gonzalez Penas E ^a   Amezqueta S ^a  

^a UNIVERSITY OF NAVARRA   (Spain)

Author keywords

HPLC; Infants; MEKC; Mycotoxins; Patulin

Indexed keywords

ORGANIC SOLVENT; PATULIN; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; MYCOTOXIN; SOLVENT;

ACCURACY; APPLE JUICE; ARTICLE; BABY FOOD; BODY WEIGHT; CAPILLARY ELECTROPHORESIS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FOOD ANALYSIS; FOOD INTAKE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; NUTRITIONAL REQUIREMENT; QUANTITATIVE ANALYSIS; SENSITIVITY AND SPECIFICITY; SEPARATION TECHNIQUE; ANALYSIS; BEVERAGE; CHEMISTRY; COMPARATIVE STUDY; HUMAN; INFANT; MALUS; NEWBORN; REPRODUCIBILITY; STANDARD;

BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTROPHORESIS, CAPILLARY; HUMANS; INDICATORS AND REAGENTS; INFANT; INFANT FOOD; INFANT, NEWBORN; MALUS; MYCOTOXINS; PATULIN; REFERENCE STANDARDS; REPRODUCIBILITY OF RESULTS; SOLVENTS;

MALUS X DOMESTICA;

EID: 77955056490     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2010.06.003     Document Type: Article

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