Patulin in grape must and new, still fermenting wine (Federweißer)

Mycotoxin Research

Volumn 24, Issue 3, 2008, Pages 135-139

  Majerus, P ^a   Hain, J ^a   Kolb C ^a  

^a Institute for Food Chemistry   (Germany)

Author keywords

HPLC DAD; Occurrence; Patulin; Unfermented grape must

Indexed keywords

PATULIN; SODIUM AZIDE;

ARTICLE; CONTAMINATION; FERMENTATION; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TEMPERATURE; WINE;

VITACEAE;

EID: 65149098746     PISSN: 01787888     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF03032340     Document Type: Article

References (10)

1. EN 14177 (2003) Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
2. S [tmp] MacDonald M Long J Gilbert I Felguerias 2000 Liquid chromatography method for determination of patulin in clear and cloudy apple juices and apple puree: collaborative study J AOAC Int 83 6 1387 1394
3. R Marx 1995 Die Bedeuting des Magnesiumgehaltes bei der Beurteilung von Prädikatsweinen Lebensmittelchemie 49 87 89
4. Moselweinkulturland http://www.msr-wein.de
5. Council Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. Off J Eur Union L 364: 5-24
6. Council Directive 2001/112/EC of 20 December 2001 relating to fruit juices and certain similar products intended for human consumption. Off J Eur Union L 10: 58-66
7. Council Regulation (EC) No 1493/1999 of 17 May 1999 on the common organisation of the market in wine. Off J Eur Union L 179: 1-84 in the final version of (EC) No 1234/2007 of 22 October 2007. Off J Eur Union L 299: 1-149
8. R Woller P Majerus 1986 Patulin on grapes and grape musts - occurrence and conditions of formation Die Weinwissenschaft 41 205 210
9. SCOOP-Report (2002) "Assessment of dietary intake of patulin by population of the EU Member States" (task 3.2.8) Majerus P, Kapp K http://ec.europa.eu/food/fs/scoop/3.2.8-en.pdf
10. Reports on Food and Feed Safety 2005 - Foodmonitoring. Joint Report by Federal Government and the states (Länder) - Federal Office of Consumer Protection and Food Safety (BVL) (October 2006), 31. http://www.bvl.bund.de