Anthocyanin-rich blackberry extract suppresses the DNA-damaging properties of topoisomerase i and II poisons in colon carcinoma cells

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 13, 2011, Pages 6966-6973

  Esselen, Melanie ^a   Boettler, Ute ^b   Teller, Nicole ^b   Bächler, Simone ^b   Hutter, Melanie ^c   Rüfer, Corinna E ^d   Skrbek, Susanne ^d   Marko, Doris ^b  

^a France   (Germany)

^b UNIVERSITY OF VIENNA   (Austria)

^c KARLSRUHE INSTITUTE OF TECHNOLOGY   (Germany)

^d FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

camptothecin; cyanidin; DNA damage; doxorubicin; topoisomerase

Indexed keywords

CAMPTOTHECINS; CYANIDIN; DNA DAMAGE; DOXORUBICIN; TOPOISOMERASES;

ALDEHYDES; ANIMAL CELL CULTURE; BODY FLUIDS; DEGRADATION; HYDROGEN; HYDROGEN PEROXIDE; OXIDATION; PRINCIPAL COMPONENT ANALYSIS;

DNA;

ANTHOCYANIN; CYANIDIN 3 GLUCOSIDE; CYANIDIN-3-GLUCOSIDE; DNA TOPOISOMERASE; DNA TOPOISOMERASE (ATP HYDROLYSING); DNA TOPOISOMERASE INHIBITOR; GLUCOSIDE; GYRASE INHIBITOR; PLANT EXTRACT;

ARTICLE; CELL STRAIN HT29; CHEMISTRY; DNA DAMAGE; DRUG EFFECT; FRUIT; HUMAN; METABOLISM; ROSACEAE;

ANTHOCYANINS; DNA DAMAGE; DNA TOPOISOMERASES, TYPE I; DNA TOPOISOMERASES, TYPE II; FRUIT; GLUCOSIDES; HT29 CELLS; HUMANS; PLANT EXTRACTS; ROSACEAE; TOPOISOMERASE I INHIBITORS; TOPOISOMERASE II INHIBITORS; TOPOISOMERASE INHIBITORS;

RUBUS;

EID: 79960035234     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf200379c     Document Type: Article

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